Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
November 21, 2010 by Sheri 1 Comment
August 21, 2012 at 9:10 pm
Comments from the original post on Blogspot:
November 20, 2010 9:10 PM
Chocolate and hazelnut is my favorite combination. These were amazing and I can’t wait to make more Baked deliciousness! I first had Nutella when I lived in the U.K. about ten years ago. I thought I had died and gone to heaven. So glad the world is getting smaller and we can enjoy foods from so many places!
Seattle Pastry Girl
November 20, 2010 9:18 PM
I am addicted to these scones now !
November 20, 2010 9:55 PM
I love these scones — they are as beautiful as they are tasty! And they are just as satisfying even if you only make them half the size specified in the recipe!
November 20, 2010 11:08 PM
A great pick for the inaugural recipe! Now I have even more reason to buy those big two-packs of Nutella at Costco (besides the great price)! It’s perfect with these chocolate scones!
November 21, 2010 12:10 AM
We loved the scones!
November 21, 2010 5:00 AM
These were tasty, if not tough. :)
November 21, 2010 6:17 AM
I liked them, but had some problems with the dough:
November 21, 2010 7:04 AM
My dough started really dry. Added about 1/4 cup of cream to get them to come together.
November 21, 2010 7:08 AM
i loved them :)
November 21, 2010 7:32 AM
Nutella makes everything better. Love this scone! Using a parchment paper cone is great for applying Nutella.
November 21, 2010 7:40 AM
Ohh how I love nutella. And scones! These came out great : )
Jessica of My Baking Heart
November 21, 2010 7:46 AM
November 21, 2010 7:56 AM
Dabbling In The Delicious
November 21, 2010 9:04 AM
these were great!
November 21, 2010 11:17 AM
I don’t like hazelnut, but everyone that ate these really liked them! I had a taste. Hazelnut, bleh. :)
I agree, dough was a little dry and I had to add a bit more cream to make it workable. I used store-bought Nutella.
November 21, 2010 11:25 AM
I’m not a huge scones fan, but I really enjoyed these. I’m a little late posting these, but I had to beat the Thanksgiving rush at the grocery store first.
November 21, 2010 2:14 PM
This was my very first time making scones from scratch. What better way to try it than a NUTELLA scone. These were delicious.
November 22, 2010 5:47 AM
I bought the Nutella and had some left over so I made a cupcake recipe with the rest so I wouldn’t eat it all. I pawn baked goods off on my friends. They liked it, but I overdid the flour because I was afraid it would stick to my counters. :(
November 22, 2010 7:30 AM
Ooops, got distracted yesterday about posting…
I found myself low on AP flour, so I did a mix w glutenfree tapioca flour. It worked, texture a little different, made a GF lady where I took them happy.
It was like a *really* restrained brownie, more so than a scone…
Seattle Pastry Girl
November 22, 2010 9:55 AM
Just posted photos-if yours doesn’t appear it was because I couldn’t save itto a file from your blog. So if you would like it added send me an email with the photo/jpg no larger than 800 pixels. Fabulous job by everyone and a good start for our group !
November 22, 2010 1:44 PM
I first tasted Nutella is Spain in 1996 and I’ve been hooked ever since. These scones were the first recipe I made as soon as Baked Explorations arrived in the mail!
January 1, 2011 9:58 AM
Just now getting around to posting my link; sorry!
April 3, 2011 9:14 AM
I joined late, so I am trying to play catch-up on the recipes I missed. Here are my Nutella Scones.
May 12, 2011 6:26 AM
Never heard of Nutella…but after reading I am sure going to find some to try!
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