Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
December 19, 2010 by Sheri 1 Comment
August 23, 2012 at 9:32 pm
Comments from the original Blogspot post:
Seattle Pastry Girl
December 19, 2010 12:05 AM
I love this recipe-easy to make and ohh so good to eat !
December 19, 2010 1:45 AM
I loved this too – so fun!
December 19, 2010 2:10 AM
Normally after I bake something I’ll take a little bite to make sure it doesn’t taste like dirt, but then I foist it off onto my husband, friends, coworkers and neighbors. But this bread, I took a bite, then another, and another… SO GOOD. And it was great to make the night before. I can’t wait to make it for my next brunch party.
Sweet and Savory
December 19, 2010 3:12 AM
My first bake from baked and what a success. This is one of those that will go in two minutes.
December 19, 2010 6:14 AM
wowzers, this was soooo good!!
Dabbling In The Delicious
December 19, 2010 6:15 AM
December 19, 2010 6:49 AM
December 19, 2010 7:14 AM
Here’s mine. Gotta run and get ready for church. http://boxingoctopus.wordpress.com/2010/12/19/baked-sunday-mornings-monkey-bubble-bread/
December 19, 2010 7:58 AM
Great fun to make – messy and perfect for kids. Or the “kid” in all us adults!
December 19, 2010 8:45 AM
I want to invite people over for brunch just so I have an excuse to make this bread again!
Seattle Pastry Girl
December 19, 2010 9:02 AM
You have to read Lynne’s marathon monkey bubble bread story !
December 19, 2010 9:15 AM
I am still baking it now…good times, it had only been sitting out to get to room temperature since 9am….
December 19, 2010 10:23 AM
… can’t wait to try.
Remember Zasu Pitts as a tiny, nervous twittery actress in movies and TV.
… try with shredded Parmesan and Italian herb mix after dipping in melted butter for a savory treat.
Joseph;s Grainery Recipes
December 19, 2010 12:47 PM
Looks so good that I have the dough rising right now! Can’t wait to report on my whole grain version!
December 19, 2010 6:20 PM
alright. i had to deviate a bit. and by a bit, i mean, i made another recipe altogether! it’s still from the book, and not on our list. i hope y’all don’t mind. i swear i won’t do it again.
January 1, 2011 9:53 AM
I made this for Christmas morning so I didn’t exactly have it up on the 19th. Better late than never, though, and this one was worth it!
January 2, 2011 7:52 PM
I’m late on this, but just found the group. Made this for New Year’s brunch.
January 2, 2011 10:34 PM
My mom has been making a version of Monkey Bread since I was a kid. She never made the bread part from scratch. She bought 4 cans of biscuits. Cut each one into four pieces. Then do the roll in butter, then sugar mixture. I guess the way my family does it is a short cut version, but still yummy.
June 11, 2011 9:35 AM
It was fantastic!
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