Kristin
January 2, 2011 7:49 AM
This is my favorite thing so far from the Baked Explorations cookbook! Coconut and chocolate are 2 of my favorite things : )
Seattle Pastry Girl
January 2, 2011 6:36 PM
I’m with those of you who count coconut and chocolate as your favorite. Mike what a great idea to add some coconut to the crust ! And I’m a little late on gathering photos-should be up tomorrow. Happy New Year everyone
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♥Sugar♥Plum♥Fairy♥
January 3, 2011 11:43 AM
I missed being on this one on time but sure wanna do a rewind post and will do so asap!
loving all the tarts posted up …oh sooo good!
Brite and Happy sunshine new year to u!
Seattle Pastry Girl
January 3, 2011 8:19 PM
You all did such a wonderful job on your tarts. I think I got everyone’s pictures up-if I missed you email me and let me know or if you post late email me and I’ll add the pics ! Can’t wait to see what you all do with the doughnuts.
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krissy
January 3, 2011 10:23 PM
I’m just joining this group…love these “Baked” recipes…have had the books for awhile and everything I’ve tried is delish! I was excited to bake the Almond Joy Tart until I baked and decorated 1500 cupcakes for a friend’s wedding and 150 for another friend’s wedding; both on 1/1/11 along with all the other holiday cooking for family and friends. But as part of our New Year’s Eve foods, we were at my Frolicking Night Owl daughter’s home and all the family ate her Almond Joy Tarts and they were yummy! Then we ate the leftovers at our family Sunday dinner and I thought they were even better. The flavors were more intense and the crust was still firm after a couple days of refrigeration and even with being filled…the tart became truly amazing with a little aging…so, I’ll bow out of this one and will be ready for the do-nuts next time around, but wanted to let you all know about my taste test experience. Happy New Year and I will be excited to make this tart with all your tips and comments in mind for a special Valentine treat.
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ashley
January 5, 2011 9:02 AM
they all look so awesome! good job, team!
Janie
January 9, 2011 7:34 AM
I put mine together last night, but I don’t have a good picture of it (not a worthy camera).
I did not have individual tart pans, and my ONE tart pan is packed, so I made it in a deep pie dish, using parchment under it so it would come out easier.
The next time (and there will be a next time) I will keep the 2 chocolates separate, either half and half on the tart, or swirl them together.
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Desiree
January 12, 2011 9:01 PM
I’m sooo late, but had to bake it anyway. loved it!
Comments from the original Blogspot post:
Littlebakerbunny
January 1, 2011 8:04 PM
Coconut heaven! I would have liked a little more almond and chocolate, but it was delicious nonetheless!
http://ipso-fatto.blogspot.com/2011/01/baked-sunday-mornings-almond-joy-tart.html
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mike
January 2, 2011 12:00 AM
I put some ground coconut into the crust as well. Mighty tasty tarts!
http://web.me.com/mikejdunlap/Site/BLOG/Entries/2011/1/2_Almond_Joy_Tartlettes.html
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Elaine
January 2, 2011 12:14 AM
Love these tarts
http://ecalifornialiving.blogspot.com/2011/01/baked-sunday-morning-almond-joy-tarts.html
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Kristin
January 2, 2011 7:49 AM
This is my favorite thing so far from the Baked Explorations cookbook! Coconut and chocolate are 2 of my favorite things : )
http://thesocialbaker.blogspot.com/2011/01/baked-sunday-mornings-almond-joy-tart.html
—
Sheri
January 2, 2011 8:30 AM
I thought they tasted exactly like an Almond Joy!
http://www.porkcracklins.net/2011/01/almond-joy-tart/
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Shelley
January 2, 2011 10:17 AM
A candy bar made into a tart is genius in my book!
http://www.franishnonspeaker.com/2011/01/almond-joy-tart.html
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Melanie
January 2, 2011 12:02 PM
I didn’t get a chance to make these in time; perhaps later in the week!
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Dabbling In The Delicious
January 2, 2011 12:24 PM
http://dabblinginthedelicious.blogspot.com/2011/01/baked-sunday-mornings-almond-joy-tart.html
loved the crust on these!
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Frolicking Night Owl
January 2, 2011 1:59 PM
New to the group!! Very fun dessert!
http://frolickingnightowl.blogspot.com/2011/01/almond-joy-tart-baked-sunday-mornings.html
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Andrea
January 2, 2011 5:36 PM
I’m a little late posting these. I loved the coconut cream and chocolate combo.
http://alittlecakewonthurt.blogspot.com/2011/01/baked-sunday-mornings-almond-joy-tart.html
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Seattle Pastry Girl
January 2, 2011 6:36 PM
I’m with those of you who count coconut and chocolate as your favorite. Mike what a great idea to add some coconut to the crust ! And I’m a little late on gathering photos-should be up tomorrow. Happy New Year everyone
—
♥Sugar♥Plum♥Fairy♥
January 3, 2011 11:43 AM
I missed being on this one on time but sure wanna do a rewind post and will do so asap!
loving all the tarts posted up …oh sooo good!
Brite and Happy sunshine new year to u!
—
Seattle Pastry Girl
January 3, 2011 3:47 PM
And here is Lynne’s fabulous entry for this one
http://thetwistedchef.wordpress.com/2011/01/02/baked-sunday-mornings-almond-joy-tart/
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Seattle Pastry Girl
January 3, 2011 8:19 PM
You all did such a wonderful job on your tarts. I think I got everyone’s pictures up-if I missed you email me and let me know or if you post late email me and I’ll add the pics ! Can’t wait to see what you all do with the doughnuts.
—
krissy
January 3, 2011 10:23 PM
I’m just joining this group…love these “Baked” recipes…have had the books for awhile and everything I’ve tried is delish! I was excited to bake the Almond Joy Tart until I baked and decorated 1500 cupcakes for a friend’s wedding and 150 for another friend’s wedding; both on 1/1/11 along with all the other holiday cooking for family and friends. But as part of our New Year’s Eve foods, we were at my Frolicking Night Owl daughter’s home and all the family ate her Almond Joy Tarts and they were yummy! Then we ate the leftovers at our family Sunday dinner and I thought they were even better. The flavors were more intense and the crust was still firm after a couple days of refrigeration and even with being filled…the tart became truly amazing with a little aging…so, I’ll bow out of this one and will be ready for the do-nuts next time around, but wanted to let you all know about my taste test experience. Happy New Year and I will be excited to make this tart with all your tips and comments in mind for a special Valentine treat.
—
ashley
January 5, 2011 9:02 AM
they all look so awesome! good job, team!
http://smashedgoods.blogspot.com/2011/01/never-baked.html
—
Melanie
January 8, 2011 5:30 AM
Here is my extremely late entry! http://boxingoctopus.wordpress.com/2011/01/08/better-late-than-never-baked-sunday-mornings-almond-joy-tart/
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Janie
January 9, 2011 7:34 AM
I put mine together last night, but I don’t have a good picture of it (not a worthy camera).
I did not have individual tart pans, and my ONE tart pan is packed, so I made it in a deep pie dish, using parchment under it so it would come out easier.
The next time (and there will be a next time) I will keep the 2 chocolates separate, either half and half on the tart, or swirl them together.
—
Desiree
January 12, 2011 9:01 PM
I’m sooo late, but had to bake it anyway. loved it!
http://honeydearest.com/post/2725000928/baked-sunday-mornings-almond-joy-tart