Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
March 13, 2011 by Sheri 1 Comment
September 3, 2012 at 8:29 pm
Comments from the original Blogger post:
March 12, 2011 7:40 PM
Here you go! http://bakingsisters.blogspot.com/2011/01/high-class-oreos.html
Seattle Pastry Girl
March 12, 2011 8:49 PM
Mine is up:
March 12, 2011 9:06 PM
I have been converted.
March 12, 2011 9:08 PM
I’m very interested to see what everyone thought about this cookie!
March 12, 2011 10:32 PM
Loved the cookie/dough, the filling was rather . . . crisco-y.
March 13, 2011 12:39 AM
March 13, 2011 5:50 AM
I loveeeddd these.
Joining baked sunday morns has thought me one thing , never to miss any bake.
they jus keep getting better.
I baked them many ways and am on my way to upload my pics and should go live in a bit:-)
March 13, 2011 6:47 AM
My first post with the group but definately not my last Baked recipe!
March 13, 2011 7:28 AM
I think I made mine too thick; they were yummy but a little difficult to eat.
March 13, 2011 8:04 AM
Perfect , like Baked recipes.
March 13, 2011 8:06 AM
I made the mistake of giving some of these away. :(
March 13, 2011 9:57 AM
Loved these. Interesting contrast to the cookies I made a few weeks ago that were actually supposed to be just like Oreos.
March 13, 2011 10:13 AM
my dough is not soft enough to roll out. it’s been out of the fridge for hours. can y’all help? what to do?
March 13, 2011 11:01 AM
Ashley – just pound it down and mound it in your hands for a few minutes – it warms up and is easier to roll. Mine was the same way – I made it soft by mashing it together in my hands….
March 13, 2011 12:00 PM
Late entry, but here we go! http://wp.me/p6Ixq-e8
March 13, 2011 5:14 PM
Here is mine!
Kris’s KitchenMarch 13, 2011 6:10 PM
Well, it’s not Sunday morning, but it is still Sunday, so I am at least posting on the correct day…and I’m glad to have been “assigned” to get this baking done because HUBBY AND I LOVE THESE COOKIES! I’m going it to eat some more…NOW!
March 13, 2011 8:53 PM
WE LOVED THESE!! Wow–what a homerun. At first, I thought all the work was a bit fussy, but they were well worth it. Can’t wait to make these again.
Seattle Pastry Girl
March 14, 2011 7:28 PM
Pictures are up !
March 14, 2011 8:21 PM
The more we eat these, the more we love them. They are a teeny bit fussy. But definitely worth it.
March 14, 2011 9:29 PM
Wow, this was my first receipe. It was fun to make and more fun to eat.
March 14, 2011 10:48 PM
Thanks for taking such good care of all of us with this Baked Sunday Morning Blog!!! It inspires me to bake goodies that I might have put off. Your efforts and leadership are appreciated. I am enjoying this Baked Explorations cooking even more because of you and also because all the other participating bloggers.
March 15, 2011 3:21 PM
These cookies are AWESOME!
March 15, 2011 5:06 PM
sorry for the late post, but i did bake on sunday!
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