Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
March 27, 2011 by Sheri 1 Comment
September 4, 2012 at 6:29 pm
Comments from the original post on Blogger:
March 26, 2011 9:06 PM
The end result was worth the effort! This was so good!
March 26, 2011 9:18 PM
love love love this one!
March 26, 2011 10:34 PM
Great fun to make (and eat….)!
March 26, 2011 10:43 PM
I felt like a real dessert chef baking this many-parts recipe. I would charge at least $10 per slice and it would be worth it and more. It is rare to find such a complex dessert on any restaurant menu. Everyone who tried this tart was impressed. For anyone needing emotional help, this dessert would probably be a great alternative to Prozac.
March 26, 2011 10:45 PM
This is definitely one of my favorites from the cookbook so far!
March 27, 2011 4:54 AM
Lots of stuff going on in this tart! Liked it. Liked the components. Didn’t hate the finished product but it wasn’t my favorite. I’m still glad I made it, thanks to Baked Sunday Mornings!
March 27, 2011 5:41 AM
Loved the crispies!
March 27, 2011 5:52 AM
Delicious tart, with a beautiful presentation!
March 27, 2011 5:54 AM
This was okay – I thought the sum of the components would have more crunch, but mine got a little soggy. Glad I made it!
Dabbling In The Delicious
March 27, 2011 6:25 AM
shewww this was a long one!
March 27, 2011 6:57 AM
March 27, 2011 9:43 AM
We had this for breakfast!
March 27, 2011 6:10 PM
Better late than never! I garnished mine to look like a crown. I have a weakness for cuteness.
March 27, 2011 7:08 PM
Here’s mine! Late as usual!
March 28, 2011 12:35 AM
Sorry I am late… I made mine in mini tart pan so my husband could take them to work easier. I thought they were really good, but man were there a lot of steps! Not sure if I will make them again anytime soon, but I too loved the crispies. I can see using them often.
March 28, 2011 9:13 AM
My husband and I both really liked this tart! It was many steps, but worth it!
Seattle Pastry Girl
March 28, 2011 7:43 PM
I am amazed and astounded by everyone’s results and so happy that you all participated ! This is one of the most complicated recipes in the book and you all were up to the challenge . I am very very late with my posting but here it is,delicious but won’t be making it again anytime soon
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