Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
April 24, 2011 by Sheri
September 4, 2012 at 7:01 pm
Comments from the original post on Blogger:
April 23, 2011 7:41 PM
I would love it if the recipe is posted if it’s not too much trouble! thanks for asking and for the update!
April 23, 2011 7:50 PM
I know it’s work to post the recipes but if you’re up to it, would love to have the recipes up…let’s me bakes these recipes in other kitchens when I know where to go to get them…appreciate your work and love this group.
Also, enjoyed the crumb cake…it disappeared quite quickly.
Seattle Pastry Girl
April 23, 2011 8:29 PM
My post is up and the cake is almost gone !
April 23, 2011 9:02 PM
forgot to post my link…
April 23, 2011 9:03 PM
This cake was simply delicious. I, too, am a convert of crumb cake.
April 23, 2011 10:04 PM
I wish I had been patient enough to make proper crumbs… but the cake was still delicious, all the same!
I actually prefer having the recipes posted as well, but I also understand the very sound reasoning behind not posting them to encourage people to buy the book.
April 23, 2011 11:14 PM
Great treat for Easter Sunday!
* Agreed – the recipe would be nice to have available. People would find it anyway with a google search.
I’d also be happy to type up one recipe for you (maybe we can all choose one and send you, to help out!
April 24, 2011 12:19 AM
Oh, I made GIANT crumbs all right… :)
If think if it’s okay with Matt and Renato to post the recipes than there is no problem. I found a link for this one and last week’s online, so I think they don’t mind sharing their recipes.
It is after midnight and I am really tired, so I will get some sleep and visit everyone’s blogs in the morning to comment. Happy Easter!
April 24, 2011 3:40 AM
This cake kicks ass. Big hit with everyone who got some.
I’d love to encourage people to buy the book, but it’s nice having the recipes posted. I’ve found the ones not posted here other places online anyway.
April 24, 2011 6:31 AM
I liked having the recipes up!
April 24, 2011 6:59 AM
I usually just read the recipes from the cookbook directly, so having them on the blog is nice, but not necessary for me!
April 24, 2011 8:05 AM
April 24, 2011 8:43 AM
This was awesome!
April 24, 2011 8:52 AM
I like having the recipe available online, and I like that it was just in one spot, instead of each of us publishing the recipe.
Here’s my link:
April 24, 2011 10:34 AM
I LOVED this! It disappeared off the table! I only made a half recipe, and it was plenty for our family of five.
Here is the link:
Also, I would love to see the recipes posted again as well. It is nice to be able to link back to one recipe on the Baked blog.
April 24, 2011 1:44 PM
As usual, I’m late for this one. :) I used 100% whole wheat flour in the crumb topping and love it.
April 24, 2011 2:02 PM
I’m late! I’m sorry! I was away from civilization for the weekend and just got back! Anyway, posted here: http://bourbonnatrixbakes.blogspot.com/2011/04/baked-new-york-style-crumb-cake.html
And although I have the book, I really enjoy having a digital recipe to refer to. Having it posted here is great! Then I’m sure the recipe hasn’t been altered.
Looking forward to reading everyone’s entries later this week :)
Can’t wait for the next one!
Dabbling In The Delicious
April 24, 2011 5:25 PM
April 24, 2011 5:43 PM
This was easy and a real treat. It was my Easter Breakfast.
April 24, 2011 6:05 PM
so very yummy!
Seattle Pastry Girl
April 25, 2011 9:53 AM
Your gorgeous pics are all posted ! Nice work everyone-and based on the feedback and emails I’ll go back to publishing recipes with the next one ! Thanks for your input.