Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
June 19, 2011 by Sheri 1 Comment
Comments from the original post on Blogger:
June 18, 2011 8:36 PM
These have a truly original flavor combination! We really enjoyed them!
June 18, 2011 8:39 PM
June 18, 2011 8:57 PM
I wish we had doubled the recipe. These bars are rich and pair well with ice cream.
June 18, 2011 10:07 PM
I made these a few months ago and thought that they were both unusual and delicious!
June 19, 2011 2:41 AM
I subbed in the rosemary and added in lods of vanilla too :-)
REally amazingly delish bars :-)))
Cut them into shapes and they were pretty too!
June 19, 2011 3:49 AM
These were great!
June 19, 2011 5:43 AM
I used pears after I burned the apricots and it was really-really good!
Dabbling In The Delicious
June 19, 2011 6:13 AM
i loved these!
June 19, 2011 6:15 AM
Another good one!
June 19, 2011 6:21 AM
A great Father’s Day treat!
June 19, 2011 7:01 AM
I was really surprised by these! They were wonderful!
June 19, 2011 7:33 AM
I plan to get to these today since they caught my eye from the beginning. I’ll post my link when I finally do!
June 19, 2011 8:40 AM
These were wonderful! A great combination of flavors!
June 19, 2011 8:56 AM
Another week that I’m surprisingly pleased by the results! These were so nice. Love the idea of using pear, Bourbonnatrix.
June 19, 2011 9:20 AM
June 19, 2011 10:00 AM
These were delicious! I’m joining the group for the first time, and I loved being challenged to create something I wouldn’t normally choose!
June 19, 2011 4:44 PM
Done! Loved these.
Dessert By Candy
June 19, 2011 7:24 PM
Made this a few months ago…
June 21, 2011 9:14 PM
Here it is! Check it out!
June 25, 2011 10:21 PM
Better a week late than never, I suppose :) I adored these, and will be making them again and again. Such a surprise for me! http://thegreatcakecompany.blogspot.com/2011/06/sunday-baked-rosemary-apricot-squares.html
July 13, 2011 5:01 PM
Hi everyone – while our terrific Baked Sunday Mornings leader Sandy (Seattle Pastry Girl) is on a blogging break, there’s a temporary Facebook group set up to continue posting.
Feel free to like the page, and leave your links at http://on.fb.me/nKeKQd (including links for the Blackberry Pie!).
July 15, 2011 4:28 PM
Hi everyone! We’re posting our links on this facebook page http://www.facebook.com/pages/Baked-Sunday-Mornings/201013669947370 until Sandy is back from her blogging break. See you there :)
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