Krissy….I’m unable to respond directly on your blog, but your bars came out beautifully! They were a bit of work, weren’t they! But it’s your apple hand pies that I’m coming over for! Sorry about your fridge….but look at all the goodies you get to eat up! : )
I think these were pretty good. But reflecting on Bourbonnatrix’ comment…..there were a LOT OF DISHES to wash! And for some reason, my dough wouldn’t come together and I needed to add an extra egg! Anyone else have that problem? Pretty tasty, though and as Krissy stated, VERY RICH! : )
My family loved these – I think I would have preferred a layer of melted chocolate to the jam.
I just used the food processor to make the peanut butter filling, and used a pastry cutter for the crust – I couldn’t understand the advantage of putting the dough in the Kitchen Aid. I’m convinced these guys never wash their own dishes – LOL!
I’m so sorry, but I didn’t make these because I didn’t look ahead on the schedule and just made another recipe of PB & J bars a couple of weeks ago and my family wasn’t keen on having them again so soon. I do want to try this recipe later and will do a catch up post at some point. I am looking forward to reading your posts.
This was my first time with Baked Sunday Mornings and I’m looking forward to more. The PB & J bars were delicious!! I’ll be making these again, taste best straight from the fridge.
Krissy says
March 10, 2012 at 10:40 pmThese are very tasty but very rich bar cookies. I’m sure all my grandkiddies will love this recipe.
http://misskriskitchen.blogspot.com/2012/03/baked-sunday-mornings-peanut-butter.html
Anne@FromMySweetHeart says
March 11, 2012 at 7:03 amKrissy….I’m unable to respond directly on your blog, but your bars came out beautifully! They were a bit of work, weren’t they! But it’s your apple hand pies that I’m coming over for! Sorry about your fridge….but look at all the goodies you get to eat up! : )
Natalie says
March 11, 2012 at 3:11 amThis is my first recipe with Baked Sunday Mornings, easy to make easier to eat! Very moorish, will definitely be making them again.
Anne@FromMySweetHeart says
March 11, 2012 at 6:48 amI think these were pretty good. But reflecting on Bourbonnatrix’ comment…..there were a LOT OF DISHES to wash! And for some reason, my dough wouldn’t come together and I needed to add an extra egg! Anyone else have that problem? Pretty tasty, though and as Krissy stated, VERY RICH! : )
http://www.frommysweetheart.com/peanut-butter-and-jelly-bars/
Robyn {Planet Byn} says
March 11, 2012 at 7:33 amloved these best out of the fridge, thought they got a little soft/melty/messy after sitting out for a while.
http://planetbyn.wordpress.com/2012/03/11/baked-sunday-mornings-peanut-butter-jelly-bars/
Sheri says
March 11, 2012 at 8:50 amI’m not a peanut butter and jelly fan, but my husband liked these! I agree – lots of dishes. And an entire pound of butter!
http://bit.ly/w4eoIi
Susan says
March 11, 2012 at 9:21 amMy family loved these – I think I would have preferred a layer of melted chocolate to the jam.
I just used the food processor to make the peanut butter filling, and used a pastry cutter for the crust – I couldn’t understand the advantage of putting the dough in the Kitchen Aid. I’m convinced these guys never wash their own dishes – LOL!
http://www.createamazingmeals.com/2012/03/peanut-butter-jelly-bars-baked-sunday.html
Sandra says
March 11, 2012 at 9:45 amAnne yours look absolutely divine!
Littlebakerbunny says
March 11, 2012 at 10:05 amI really enjoyed these!
http://ipso-fatto.blogspot.com/2012/03/baked-sunday-mornings-peanut-butter-and.html
Elaine says
March 11, 2012 at 10:54 amI’m so sorry, but I didn’t make these because I didn’t look ahead on the schedule and just made another recipe of PB & J bars a couple of weeks ago and my family wasn’t keen on having them again so soon. I do want to try this recipe later and will do a catch up post at some point. I am looking forward to reading your posts.
Natalie says
March 11, 2012 at 4:32 pmThis was my first time with Baked Sunday Mornings and I’m looking forward to more. The PB & J bars were delicious!! I’ll be making these again, taste best straight from the fridge.
http://brownieonthebench.blogspot.com.au/2012/03/baked-sunday-mornings-peanut-butter-and.html
Chelly says
March 11, 2012 at 6:37 pmhttp://sweetabandon-starlily.blogspot.com/2011/06/peanut-butter-and-jelly-bars.html
sorry I am posting late….:(