Baked Sunday Mornings

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You are here: Home / Baked Explorations / Leave Your Links: Malted Waffles

Leave Your Links: Malted Waffles

May 5, 2012 by Sheri 13 Comments

No baking this week, just waffle making! Leave your links to your post below. Did you like the waffles?

Filed Under: Baked Explorations, Leave Your Links Tagged With: breakfast, explorations

« In the Oven: Malted Waffles
Roundup: Malted Waffles »

Comments

  1. Sheri says

    May 6, 2012 at 4:51 am

    I wanted to love these. I think all defects were probably my fault. http://bit.ly/JoNIHy

    Reply
  2. Natalie says

    May 6, 2012 at 5:01 am

    Hey everyone! This weeks challenged was great, I hope eveyone else enjoyed them as much as my family and I did. http://brownieonthebench.blogspot.com.au/

    Reply
    • Anne@FromMySweetHeart says

      May 6, 2012 at 8:54 am

      Hi Natalie! I’m not able to comment directly on your blog because it won’t accept my credentials! But you did a GREAT job with these waffles! First of all…..I LOVE the shape of your waffles. What brand name waffle maker do you use? And that was a fabulous idea to turn them into ice cream sandwiches. These didn’t turn crispy enough for me to be able to do that…..but I went in the direction of desserts as well! It sure did look like your beautiful family enjoyed them! Great job!

      Reply
      • Natalie says

        May 7, 2012 at 4:24 am

        Thanks Anne! In Australia these seem to be the only waffle irons out there, it’s a breville if thats any help and I’ve had it a few years but I’m sure they’re still avaliable. We sure did enjoy those waffles!!

        Reply
  3. bourbonnatrix says

    May 6, 2012 at 5:09 am

    Made them last week for dinner (don’t tell my mom!) Everyone enjoyed them! http://bourbonnatrixbakes.blogspot.ca/2012/05/malted-waffles.html

    Reply
  4. katie says

    May 6, 2012 at 7:11 am

    I liked this recipe! It gave me a reason to use up my leftover malted milk eggs.

    Reply
    • Anne@FromMySweetHeart says

      May 6, 2012 at 9:04 am

      Hi Katie…..I tried to respond on your blog, but it wouldn’t accept my credentials! I loved your post for 3 reasons! I loved the waffle iron that you found on sale…I loved that you turned your old easter candy into the main ingredient for this challenge….and I love how your waffles turned out! Now YOU are a woman who thinks on her feet! Great job with this recipe! : )

      Reply
  5. Littlebakerbunny says

    May 6, 2012 at 8:33 am

    I think I need a little more practice with a waffle iron to get these right!

    http://ipso-fatto.blogspot.com/2012/05/baked-sunday-mornings-malted-waffles.html

    Reply
  6. Elaine says

    May 6, 2012 at 8:34 am

    Yes, we liked them!

    http://ecalifornialiving.blogspot.com/2012/05/malted-waffles.html

    Reply
  7. Anne@FromMySweetHeart says

    May 6, 2012 at 8:42 am

    These were okay. I’m not sure I used the right malt powder. So I had to jazz them up a bit for more flavor. Then they were yummy! Hope everyone else enjoyed them!

    http://www.frommysweetheart.com/malted-waffles-with-baked-brown-sugar-banana-ice-cream/

    Reply
  8. Krissy says

    May 6, 2012 at 9:17 am

    We enjoyed these waffles so much that we plan to make them again this week. Could be a new addiction.

    http://misskriskitchen.blogspot.com/2012/05/baked-sunday-mornings-malted-waffles.html

    Reply
  9. Robyn {Planet Byn} says

    May 6, 2012 at 9:27 am

    just ate two huge waffles for brunch. now i need a nap!

    http://planetbyn.wordpress.com/2012/05/06/baked-sunday-mornings-malted-waffles/

    Reply
  10. Susan says

    May 6, 2012 at 9:38 am

    These were simple & delicious!

    http://www.createamazingmeals.com/2012/05/malted-waffles-baked-sunday-mornings.html

    Reply

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