I was pleasantly surprised at how easy these were! I had a lot of fun rolling and shaping the pretzels– the possibilities are endless. I definitely plan to make these again and play with more shapes and toppings. I will say that I preferred a savory topping with this recipe– I think the pretzel dough needs to be a little sweeter for the sweet toppings. But overall, I was very pleased! :)
I didn’t use whole wheat flour (sharing them with someone who can’t have whole wheat). I also had a few that had the bitter soda flavor, so maybe I left them in the bath too long…? Fun recipe!
Enjoyed making these and hope to practice with this recipe a it more! They were definitely best within the day they were made… after a day or so, not so much.
Hi, this is my first time baking along (and first time blogging in ages). I thought the pretzels were great and can’t wait to try more recipes with this group.
You all did a beautiful job!!! I wish I would have had the time to bake this one with you all…..but I just didn’t this time around. Everyone’s pretzels look so tasty… I will definitely have to try these in the very near future!!!
Dafna says
September 30, 2012 at 1:38 amI was pleasantly surprised at how easy these were! I had a lot of fun rolling and shaping the pretzels– the possibilities are endless. I definitely plan to make these again and play with more shapes and toppings. I will say that I preferred a savory topping with this recipe– I think the pretzel dough needs to be a little sweeter for the sweet toppings. But overall, I was very pleased! :)
http://stellinasweets.com/2012/09/30/baked-sunday-mornings-whole-wheat-cinnamon-sugar-pretzels/
Littlebakerbunny says
September 30, 2012 at 6:52 amI have to agree that these pretzels seemed to work better as savory as opposed to sweet. But they were surprisingly easy!
http://ipso-fatto.blogspot.com/2012/09/baked-sunday-mornings-whole-wheat.html
Sheri says
September 30, 2012 at 7:27 amI don’t know why mine were overwhelmingly baking soda flavored.
http://bit.ly/Sr8PQl
Sarah says
September 30, 2012 at 7:45 amI didn’t use whole wheat flour (sharing them with someone who can’t have whole wheat). I also had a few that had the bitter soda flavor, so maybe I left them in the bath too long…? Fun recipe!
http://bakedonruidoso.blogspot.com/2012/09/cinnamon-sugar-et-al-pretzels.html
Athena says
September 30, 2012 at 8:32 amDefinitely a fun recipe. I’m not a fan of pretzels but I guess it’s never bad to have a versatile pretzel recipe in your back pocket ;)
http://athenasplichta.com/journal/13561888/bsmwholewheatpretzels
Mark Neufang says
September 30, 2012 at 9:08 amEnjoyed making these and hope to practice with this recipe a it more! They were definitely best within the day they were made… after a day or so, not so much.
http://neufangleddesserts.wordpress.com/2012/09/29/pretzel-panache
Mark Neufang says
September 30, 2012 at 9:09 amOops… a *bit more
Margot says
September 30, 2012 at 10:39 amHi, this is my first time baking along (and first time blogging in ages). I thought the pretzels were great and can’t wait to try more recipes with this group.
http://efforttodeliciousness.blogspot.com/2012/09/baked-sunday-mornings-whole-wheat.html
Liz says
September 30, 2012 at 10:54 amhttp://busylizzybakes.wordpress.com/2012/09/30/whole-wheat-cinnamon-sugar-pretzels/
I thought these were fun to make, I’ve never tried making pretzels before. They were just ok out of the oven though.
susan says
September 30, 2012 at 11:33 amI passed on the pretzel in favor of making up a missed recipe from before I joined the group: Carrot Coconut Scones with Citrus Glaze: http://www.createamazingmeals.com/2012/09/coconut-scones-with-citrus-glaze-baked.html
Chelly says
September 30, 2012 at 6:02 pmYou all did a beautiful job!!! I wish I would have had the time to bake this one with you all…..but I just didn’t this time around. Everyone’s pretzels look so tasty… I will definitely have to try these in the very near future!!!