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You are here: Home / Baked Explorations / Leave Your Links: Burnt Sugar Bundt Cake with Caramel Rum Frosting

Leave Your Links: Burnt Sugar Bundt Cake with Caramel Rum Frosting

October 6, 2012 by Sheri 14 Comments

Leave your links here for this beautiful Bundt!

Filed Under: Baked Explorations, Leave Your Links Tagged With: cake, explorations

« In the Oven: Burnt Sugar Bundt Cake with Caramel Rum Frosting
Roundup: Burnt Sugar Bundt Cake with Caramel Rum Frosting »

Comments

  1. Mark Neufang says

    October 6, 2012 at 11:59 pm

    First time was a charm… second time, not so much. So disappointed. But – it happens, I guess!

    http://neufangleddesserts.wordpress.com/2012/10/04/burnt-once-burnt-twice

    Reply
  2. Sheri says

    October 7, 2012 at 3:12 am

    I had high hopes. But mine was a disaster! http://bit.ly/Q5uD1R

    Reply
  3. Candy says

    October 7, 2012 at 5:14 am

    I loved this!

    http://bit.ly/R7ejfU

    Reply
  4. Bourbonnatrix says

    October 7, 2012 at 6:48 am

    i cheated and made the pumpkin chocolate chip loaf from the first book instead http://bourbonnatrixbakes.blogspot.ca/2012/10/pumpking-chocolate-chip-loaf.html

    hope to make the bundt cake one of these days!

    Reply
  5. Littlebakerbunny says

    October 7, 2012 at 7:02 am

    I thought this cake was delicious — but the frosting is a bit tricky:

    http://ipso-fatto.blogspot.com/2012/10/baked-sunday-mornings-burnt-sugar-bundt.html

    Reply
  6. Sarah says

    October 7, 2012 at 7:21 am

    I also had issues with the frosting separating. I think I almost burned out the motor on my food processor! Also wondering how the cake in the cookbook photo came out so dark while the frosting is so light, if they were both made from the same burnt sugar liquid…? If I make this again, I might try brown sugar in the cake…

    http://bakedonruidoso.blogspot.com/2012/10/burnt-sugar-bundt-cake.html

    Reply
  7. Susan says

    October 7, 2012 at 8:09 am

    I loved the cake, but not the frosting – next time, I think I’ll just glaze the cake with the remaining Burnt Sugar Liquid

    http://www.createamazingmeals.com/2012/10/burnt-sugar-bundt-cake-with-caranel-rum.html

    Reply
  8. Debby says

    October 7, 2012 at 8:40 am

    I’m having trouble getting my pictures to load on my blog for some reason. They just show up as blue squares with a question mark in the middle :-( The only one that loaded successfully was my unfrosted bundt. Any advice?

    I liked the cake but was not a fan of the frosting. I only used one tablespoon of rum and thought it totally overpowered any other flavor in the frosting. Next time I will use a touch of maple or stick with vanilla. Thankfully I read Mark’s initial post about having trouble with the frosting so before making it, I cooked it down again into a syrup and I think that’s why it worked for me. I also refrigerated it prior to frosting. I brought it to my bible study group and they loved it! One person said it was her favorite cake of mine to date and that says a lot because she’s had many of my cakes. Overall, it’s beautiful and tasty but I guess I’m not a rum fan. I’m posting my baking page on Facebook so you can at least see a few pics. Hopefully I’ll figure out what’s going wrong for the next round!

    http://www.facebook.com/pages/Debbys-Bake-Shoppe/253535587990593

    Reply
  9. SandraM says

    October 7, 2012 at 10:18 am

    I too had frosting issues. I added extra icing sugar, but it still wasn”t thick enough. And now that I’m done, I now think that I should have put the frosting in the fridge to harden up a bit. Makes sense now that I’m done, as I’ve done it with icing in the past. Next time.

    http://haveapronwillbake.blogspot.ca/2012/10/home-run-with-bundt.html

    Reply
  10. Margot says

    October 7, 2012 at 11:54 am

    Yum!

    http://efforttodeliciousness.blogspot.com/2012/10/baked-sunday-mornings-burnt-sugar-bundt.html

    Reply
  11. Dafna says

    October 7, 2012 at 12:44 pm

    This was my first Bundt in many years! Sounds like a lot of people had similar issues with the frosting and cake color, but overall I really like it and would totally make it again. Cheers to trying new things!

    http://stellinasweets.com/2012/10/07/baked-sunday-mornings-burnt-sugar-bundt-cake-with-caramel-rum-frosting/

    Reply
  12. Linda says

    October 7, 2012 at 1:37 pm

    http://trustyourcape.wordpress.com/2012/10/07/baked-sunday-mornings-burnt-sugar-bundt-cake-with-caramel-rum-frosting/

    Great cake, ok frosting.

    Reply
  13. Liz says

    October 7, 2012 at 5:33 pm

    http://busylizzybakes.wordpress.com/2012/10/08/burnt-sugar-bundt-cake/

    This turned out ok, not sure if I would make it again.

    Reply
  14. Athena says

    October 7, 2012 at 11:46 pm

    sigh… baking nightmare with this one. Will recover from this failure, and try again.

    http://athenasplichta.com/journal/13567363/bsmburntsugarbundtcake

    Reply

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