I loved these! I’ll be adding them to my Christmas cookie line-up. I could have eaten them all by myself but my husband wouldn’t let me – he loved them, too.
Shoot! My husband just left with my camera and all of my pictures. I doubt he’ll be back for me to get my blog post up before they are posted. I’ll add my link in the comments later tonight.
I thought these were OK. I don’t know if I’d make them as is again.
I thought these were really good. A little too sweet and heavy on the caramel side for my taste, and I’d like the shortbread to be more prominent, but it all depends on your taste buds! I have also made them into a tart that I hope to have finished by the end of the day, but here’s my post of just the bars for now…
susan says
I loved these! I’ll be adding them to my Christmas cookie line-up. I could have eaten them all by myself but my husband wouldn’t let me – he loved them, too.
http://www.createamazingmeals.com/2012/11/caramel-coconut-cluster-bars-baked.html
Ben says
http://www.benjaminrickard.com/caramel-coconut-cluster-bars/
The caramel over powered everything. Not a bad thing but not a Samoa ether.
Linda says
Shoot! My husband just left with my camera and all of my pictures. I doubt he’ll be back for me to get my blog post up before they are posted. I’ll add my link in the comments later tonight.
I thought these were OK. I don’t know if I’d make them as is again.
Susan says
No problem, Linda – I’ll do the roundup tonight so you still have time.
SandraM says
These turned out pretty good.
http://haveapronwillbake.blogspot.ca/2012/11/what-clusterbar.html
Mark Neufang says
These presented another trial for me in some regards, but they’re pretty good – very sweet!
http://neufangleddesserts.wordpress.com/2012/11/11/the-quest-for-my-inner-little-brownie-baker
Sheri says
Good, but not perfect. I didn’t get a chance to try again but love the pre-post conversation on caramel! BSM bakers rock.
http://bit.ly/TpZozg
Dafna says
Yes, they do!! :)
Sarah says
I thought these were really good. A little too sweet and heavy on the caramel side for my taste, and I’d like the shortbread to be more prominent, but it all depends on your taste buds! I have also made them into a tart that I hope to have finished by the end of the day, but here’s my post of just the bars for now…
http://bakedonruidoso.blogspot.com/2012/11/caramel-coconut-cluster-bars.html
Dafna says
Oh man, I’m running late again! http://stellinasweets.com/2012/11/11/baked-sunday-mornings-caramel-coconut-cluster-bars/
You win some, you lose some– my caramel was fabulous, but the shortbread still needs work… Can’t wait to see what you guys came up with on this one!
Susan says
Dafna,
I baked my shortbread for 25 minutes, I don’t know why but I didn’t have any trouble with it like others did.
Linda says
http://trustyourcape.wordpress.com/2012/11/11/baked-sunday-mornings-caramel-coconut-clusters/
I think I made it. I hope I didn’t hold you up, Susan!
Chelly says
Sorry so late….Here’s mine!
http://sweetabandon-starlily.blogspot.com/2012/11/baked-sunday-mornings-caramel-coconut.html
Sheri says
Here’s Erin’s link from the In the Oven post:
————————-
Better late than never I supposeā¦these bars are KILLER!
http://starryeyedbaker.blogspot.com/2012/11/caramel-coconut-clusters.html