Leave Your Links: Classic Shortbread with Fleur de Sel December 29, 2012 by Sheri Leave your links for Matt’s grandma’s buttery, salty shortbread here!
Very addictive stuff!
I went a little rogue, but in the end I did make the shortbread. (and it was good)
Absolutely wonderful. My forever shortbread recipe.
Delicious! I’m in a big rush today so I’ve got a rough draft blog post, but oh, well…
Yael Even says
This got a big thumbs up from everyone who tasted it. It was gone within 24 hours!
A new “go to” recipe for shortbread.
Store bought can’t come close to the delicate texture of today’s shortbread. This shortbread is delicious!!!
Mark Neufang says
Fabulous. Great recipe… and not too difficult (unless I was doing something wrong)!
Happy New Year!
I am leaving this again because my comment is not showing up.
I hope everyone has a Happy New Year!
LOVED this recipe! Shortbread is my absolute favorite cookie! I’m coming to visit to see how everyone else enjoyed it too! : )
Erin Star says
This recipe was a HIT and a definite go to in the future – FANTASTIC! :)
My effort. Pretty tasty. Very buttery. Next time I will make the cookies bigger.
Loved it! And yes….it is shortbread crack! :)
Thought this was delicious!
Love the simplicity of this cookie. I used sweet rice flour (mochiko) and it worked out great.