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You are here: Home / Baked Explorations / Leave Your Links: Classic Shortbread with Fleur de Sel

Leave Your Links: Classic Shortbread with Fleur de Sel

December 29, 2012 by Sheri 17 Comments

Leave your links for Matt’s grandma’s buttery, salty shortbread here!

Filed Under: Baked Explorations, Leave Your Links Tagged With: cookies, explorations

« In the Oven: Classic Shortbread with Fleur de Sel
Roundup: Classic Shortbread with Fleur de Sel »

Comments

  1. Littlebakebunny says

    December 30, 2012 at 12:18 am

    Very addictive stuff!

    http://ipso-fatto.blogspot.com/2012/12/baked-sunday-mornings-classic.html

    Reply
  2. SandraM says

    December 30, 2012 at 5:25 am

    I went a little rogue, but in the end I did make the shortbread. (and it was good)

    http://haveapronwillbake.blogspot.ca/2012/12/classic-shortbread-with-fleur-de-sel.html

    Reply
  3. Sheri says

    December 30, 2012 at 6:08 am

    Absolutely wonderful. My forever shortbread recipe.

    http://bit.ly/RYUNrL

    Reply
  4. Linda says

    December 30, 2012 at 6:39 am

    Delicious! I’m in a big rush today so I’ve got a rough draft blog post, but oh, well…
    http://trustyourcape.wordpress.com/2012/12/30/baked-sunday-mornings-classic-shortbread-with-fleur-de-sel-and-chocolate/

    Reply
  5. Yael Even says

    December 30, 2012 at 7:01 am

    This got a big thumbs up from everyone who tasted it. It was gone within 24 hours!

    http://www.yaelsyummies.blogspot.co.il/2012/12/baked-sunday-mornings-classic.html

    Reply
  6. mike509 says

    December 30, 2012 at 7:22 am

    A new “go to” recipe for shortbread.

    http://goodlivingoutwest.blogspot.com/2012/12/classic-salty-shortbread.html

    Reply
  7. Susan says

    December 30, 2012 at 7:47 am

    Perfect texture!

    http://www.createamazingmeals.com/2012/12/classic-shortbread-with-fleur-de-sel.html

    Reply
  8. Krissy says

    December 30, 2012 at 8:37 am

    Store bought can’t come close to the delicate texture of today’s shortbread. This shortbread is delicious!!!

    http://misskriskitchen.blogspot.com/2012/12/baked-sunday-mornings-classic.html

    Reply
  9. Mark Neufang says

    December 30, 2012 at 8:57 am

    Fabulous. Great recipe… and not too difficult (unless I was doing something wrong)!

    http://neufangleddesserts.wordpress.com/2012/12/30/a-buttery-shortbread-to-ring-in-a-fabulous-new-year/

    Reply
  10. Elaine says

    December 30, 2012 at 9:45 am

    Happy New Year!

    http://ecalifornialiving.blogspot.com/2012/12/classic-shortbread-with-fleur-de-sel.html

    Reply
  11. Elaine says

    December 30, 2012 at 9:48 am

    I am leaving this again because my comment is not showing up.

    I hope everyone has a Happy New Year!

    http://ecalifornialiving.blogspot.com/2012/12/classic-shortbread-with-fleur-de-sel.html

    Reply
  12. Anne@FromMySweetHeart says

    December 30, 2012 at 10:10 am

    LOVED this recipe! Shortbread is my absolute favorite cookie! I’m coming to visit to see how everyone else enjoyed it too! : )

    http://www.frommysweetheart.com/orange-shortbread-with-fleur-de-sel/

    Reply
  13. Erin Star says

    December 30, 2012 at 10:30 am

    This recipe was a HIT and a definite go to in the future – FANTASTIC! :)

    http://starryeyedbaker.blogspot.com/2012/12/lemon-shortbread-cookies.html

    Reply
  14. Benjamin says

    December 30, 2012 at 12:02 pm

    My effort. Pretty tasty. Very buttery. Next time I will make the cookies bigger.

    http://www.benjaminrickard.com/classic-short-bread/

    Reply
  15. Chelly says

    December 30, 2012 at 12:27 pm

    Loved it! And yes….it is shortbread crack! :)

    http://sweetabandon-starlily.blogspot.com/2012/12/classic-shortbread-with-fleur-de-sel.html

    Reply
  16. Liz says

    December 30, 2012 at 4:42 pm

    Thought this was delicious!
    http://busylizzybakes.wordpress.com/2012/12/31/classic-shortbread-and-a-holiday-cake-with-eggnog-buttercream/

    Reply
  17. Athena says

    December 30, 2012 at 5:31 pm

    Love the simplicity of this cookie. I used sweet rice flour (mochiko) and it worked out great.

    http://athenasplichta.com/journal/13701491/bsmshortbread

    Reply

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