Bananas Foster Fritters ~ Leave Your Links January 12, 2013 by susan How did you like this unique treat?
Mark Neufang says
These were fine – my first venture into frying yielded some rather burnt results, with underdone centers. Yikes. Not sure I would make them again for a while; overall, a unique recipe but not too exciting for me. That rum dipping sauce though… oh my. Yummy.
Since I’m not a fan of rum, I had the opposite experience… Not crazy about the sauce, but absolutely in love with the fritters!
Yael Even says
I was a bit nervous about these, and waited literally until the last minute to make them. I am pleasantly surprised at the outcome and the actual ease of the process. I think they are a great idea for a different dessert ! Dipping sauce is amazing!
Fun twist on fritters. I didn’t make the rum sauce and used a honey caramel sauce that was perfect with these.
i made a glaze in lieu of the dipping sauce…
Mark, I had trouble with undercooked centers, too. Otherwise, I loved these!
Easy, quick, and yummy…fun treat in a hurry. And great way to use ripe bananas!
This rum sauce is crazy good!
Oh, that sauce! We liked these a lot.
I will do these again. I will add chocolate some how. But even I don’t these things are worth it.
The sauce alone was worth the price of admission. The price being caloric.
Here is mine!
Sounds like I should have tried the sauce!
What a lovely surprise, especially for someone who doesn’t like bananas! :)
Erin Star says
I love these, 3rd time I have made them…I used the left over sauce on my waffles this morning!