Baked Sunday Mornings

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You are here: Home / Baked Elements / Leave your Links: Cheddar Corn Soufflé

Leave your Links: Cheddar Corn Soufflé

March 31, 2013 by bourbonnatrix

How did you like this Soufflé? Leave your links in the comments below!

Filed Under: Baked Elements, Leave Your Links Tagged With: cheese, elements

« In the Oven: Cheddar Corn Soufflé
Roundup: Cheddar Corn Soufflé »

Comments

  1. SandraM says

    March 31, 2013 at 5:25 am

    I really liked it.
    http://haveapronwillbake.blogspot.ca/2013/03/cheddar-corn-souffle.html

  2. Chelly says

    March 31, 2013 at 6:18 am

    Skipping this one….have too much Easter baking to do! Happy Easter Everyone!

    • Sheri says

      March 31, 2013 at 12:25 pm

      Happy Easter Chelly!

  3. Littlebakerbunny says

    March 31, 2013 at 7:28 am

    We thought that this was pretty tasty!

    http://ipso-fatto.blogspot.com/2013/03/baked-sunday-mornings-cheddar-corn.html

  4. Mark says

    March 31, 2013 at 9:10 am

    Happy Easter everyone! I’m not doing BSM for a month or so, so I have nothing to post… but I wanted to hop on here (oops, no pun intended) and say that I wish you all a most blessed and wonderful holiday! :-)

    • Sheri says

      March 31, 2013 at 10:18 am

      Happy Easter Mark!

  5. Sheri says

    March 31, 2013 at 10:17 am

    http://bit.ly/16bHAfY

    I like!

  6. Sheri says

    March 31, 2013 at 12:07 pm

    Susan’s: http://www.createamazingmeals.com/2013/03/cheddar-corn-souffle-lemon-steamed.html

  7. Sarah says

    March 31, 2013 at 1:45 pm

    I skipped this week as well, but have an awesome Sunday, everyone! :)

  8. Dafna says

    March 31, 2013 at 3:01 pm

    I was going to skip because I couldn’t get to the soufflé earlier in the week, but it turns out that I’ll be able to make it tonight. Is it okay to add my link tomorrow after the roundup has been posted?

    • bourbonnatrix says

      March 31, 2013 at 7:07 pm

      yep, no problem!

      • Dafna says

        March 31, 2013 at 8:29 pm

        Thank you! It’s in the oven now. :)

  9. Virginia Taylors says

    March 31, 2013 at 4:26 pm

    Happy Easter everyone!!

  10. Liz says

    March 31, 2013 at 4:39 pm

    http://busylizzybakes.wordpress.com/2013/03/31/cheddar-corn-souffle/

    First souffle I’ve made, thought it was tasty!

  11. Dafna @ Stellina Sweets says

    April 3, 2013 at 10:51 am

    Okay, so, um, THREE DAYS LATER, I finally finished my blog post! Thank you so much for posting late. I’m so glad I ended up making the souffle– sooooo yummy for a Sunday night dinner! :)

    http://stellinasweets.com/2013/04/03/baked-sunday-mornings-cheddar-corn-souffle/

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