Baked Sunday Mornings

a sweet journey through baked: frontiers | explorations | elements | occasions

  • Join
  • The Rules
  • Recipe Schedule
  • About
  • Contact
You are here: Home / Baked Elements / Roundup: Cheddar Corn Soufflé

Roundup: Cheddar Corn Soufflé

March 31, 2013 by bourbonnatrix

Only 5 more recipes to go, and we will have baked every recipe in Baked Explorations! We’re starting to work on the schedule to incorporate recipes from Baked: New Frontiers, and we would like to know your most loved recipes from the first book. What are your go-to recipes? Or if you haven’t baked from the first book yet, what recipes are you most excited to try?

Here’s the roundup for this week’s Cheddar Corn Soufflé!



Filed Under: Baked Elements, Roundup Tagged With: cheese, elements

« Leave your Links: Cheddar Corn Soufflé
In the Oven: Aunt Sassy Cake »

Comments

  1. Dafna @ Stellina Sweets says

    April 3, 2013 at 12:02 pm

    I’m so excited to get in on the *BAKED: Frontiers* action! :) It goes without saying, but I’ll say it anyway: BROWNIES. I will never make another brownie recipe again in my entire life, as I am 100% in love with this one!

    What else… Brewer’s Blondies, Butterscotch Pudding Tarts, Milk Chocolate Malt Ball Cake, Millionaire’s Shortbread, Marble Bundt Cake, Root Beer Bundt Cake, Whiteout Cake, etc. etc. etc… and of course Sweet & Salty Cake.

    Aaaaand now I’m drooling on my keyboard. :-D

Search

Bakers

Posts, by type

Archives

Tags

almonds banana bars booze bread breakfast brownies Bundt cake candy caramel cheese cheesecake cherries chocolate cinnamon citrus coconut coffee cookies corn crisp cupcakes drink drinks elements explorations fruit hooch ice cream lemon malt muffins new frontiers nuts occasions pancakes peanut butter pie pudding pumpkin scones strawberries tart whoopie pies

Admin

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress