Anyone know how to upload photos onto Blogger from an iPhone? Even downloaded Google+ and it still won’t let me do it (forgot to blog before we left town for the weekend)! I have my cake photos in Instagram! Lol…
Sarah – I think Baked needs to hire you. That cake is gorgeous and you passed the signature ‘Baked frosting swirl’ technique! LOL! Great job – beautiful cake and photo!
LOL! Thanks for the shout-out in your intro this week – guess I am too SASSY about my dislike of pistachios! LOL! I gotta say though, ALL of your cakes look gorgeous! You are guys are amazing! GREAT JOB.
I’m actually having far too much fun just coming here and reading the blogs every week… though I know I eventually gotta get my butt in gear and start posting again! I did make the Lemon Drop Cake from the first book for Easter last weekend – OH MY. I should have gone rogue and posted about that today! My favorite Baked layer cake so far, hands down (though I love the Grasshopper, Wintermint, and Sweet and Salty too… gosh, who can pick???!!!).
Loved it! http://www.createamazingmeals.com/2013/04/aunt-sassy-cake-baked-sunday-mornings.html
I never met a Baked layer cake I didn’t love, and this one is no exception!
http://ipso-fatto.blogspot.com/2013/04/baked-sunday-mornings-aunt-sassy-cake.html
Anyone know how to upload photos onto Blogger from an iPhone? Even downloaded Google+ and it still won’t let me do it (forgot to blog before we left town for the weekend)! I have my cake photos in Instagram! Lol…
http://instagram.com/p/U2H9TnwOs-/
We can comment on your Instagram! And use that photo for the round-up (we can change the link to your blog later if you’d like).
Great! I won’t be back to my computer until late tomorrow night, but I will get it posted. :)
Sarah – I think Baked needs to hire you. That cake is gorgeous and you passed the signature ‘Baked frosting swirl’ technique! LOL! Great job – beautiful cake and photo!
Thank you!! :D
I agree– OH MY GOD!! That is so perfect, Sarah! :)
I made a smaller version of the cake, plus a dozen cupcakes – yum!
http://bit.ly/16F3TuT
LOL! Thanks for the shout-out in your intro this week – guess I am too SASSY about my dislike of pistachios! LOL! I gotta say though, ALL of your cakes look gorgeous! You are guys are amazing! GREAT JOB.
I’m actually having far too much fun just coming here and reading the blogs every week… though I know I eventually gotta get my butt in gear and start posting again! I did make the Lemon Drop Cake from the first book for Easter last weekend – OH MY. I should have gone rogue and posted about that today! My favorite Baked layer cake so far, hands down (though I love the Grasshopper, Wintermint, and Sweet and Salty too… gosh, who can pick???!!!).
Nice job, everyone. Miss you.
Mark! Go rogue… We want to read about your lemon drop cake!
I second that!! :)
I made the Lemon Drop Cake for my husband’s birthday and added it to this post – it’s such a good cake!
Are we going to start baking from the first Baked book when we’re done with “Baked Explorations?”
this was a huge hit at easter dinner last weekend!
http://planetbyn.com/baked-sunday-mornings-aunt-sassy-cake/
Good one.
http://haveapronwillbake.blogspot.ca/2013/04/aunt-sassy-cake.html
Yum!
http://www.thankgoditspieday.com/2013/04/aunt-sassy-cupcake.html
Okay, I was sure I hit submit earlier, but maybe I didn’t.
Here it is again. :)
http://haveapronwillbake.blogspot.ca/2013/04/aunt-sassy-cake.html
Hey, Sandra! Found your first link in the spam filter – go figure…
I am in love with this cake… but the BAKED buttercream will be the death of me! *sigh* It’s a work-in-progress…
http://stellinasweets.com/2013/04/07/baked-sunday-mornings-aunt-sassy-cake/
Delicious cake!
http://sweetabandon-starlily.blogspot.com/2013/04/anut-sassy-cake-baked-sunday-mornings.html
So good!
http://efforttodeliciousness.blogspot.com/2013/04/baked-sunday-mornings-aunt-sassy-cake.html
Flight very delayed… but here is my link at 1:49 a.m. MST! ;)
http://bakedonruidoso.blogspot.com/2013/04/aunt-sassy-cake.html
Okay, Sarah! I’ve added you to the roundup! Your cake looks *Baked* perfect!