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You are here: Home / Baked Elements / In the Oven: Malted Vanilla Milk Shakes

In the Oven: Malted Vanilla Milk Shakes

June 26, 2013 by Sheri

Milkshakes! Posting date is July 7.

Malted Vanilla Milk Shakes
Yield: 2 large milk shakes or 6 mini milk shakes

1⁄4 cup malted milk balls (such as Whoppers or Maltesers)
3⁄4 cup very cold whole milk
1 vanilla bean
2 1⁄4 to 2 3⁄4 cups premium vanilla ice cream, to taste
2 tablespoons malted milk powder

Freeze 2 large (12-ounce or larger) or 6 small (4-ounce) glasses for at least 30 minutes. Crush the malted milk balls with a mortar and pestle until they are a chunky powder.

Pour the milk into a blender. Cut the vanilla bean in half lengthwise and, using the tip of a knife or a small spoon, scrape the seeds into the milk. Discard the vanilla bean pod or reserve it for another use. Cover and blend for about 15 seconds. Add 2 1⁄4 cups of the ice cream and the malted milk powder and blend until thick and creamy. A good milk shake should be eaten with a spoon—so if the milk shake seems too thin, add another 1⁄4 cup to 1⁄2 cup ice cream and blend again. Divide the shake between the chilled glasses, garnish with the crushed malted milk balls, and serve immediately.

Excerpted from Baked Elements: Our 10 Favorite Ingredients by Matt Lewis and Renato Poliafito. Copyright © 2012 by Matt Lewis and Renato Poliafito. Excerpted by permission of Stewart, Tabori & Chang, an imprint of Abrams. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Filed Under: Baked Elements, In the Oven Tagged With: elements, ice cream, malt

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Comments

  1. Erin* says

    June 27, 2013 at 8:55 pm

    YUM!!

  2. Sheri says

    June 28, 2013 at 6:24 am

    Gives me an excuse to make vanilla ice cream.

    Oh, like I need an excuse. :)

    • SandraM says

      June 29, 2013 at 5:37 am

      What kind of ice cream maker do you have? I’m thinking of getting the one that attaches to my KA. I am dying to try to make my own ice cream!!

      • Candy says

        July 2, 2013 at 4:18 am

        I have the KA ice cream bowl and love it! Ice cream is one of my favorite things to make (and eat)!

        • SandraM says

          July 4, 2013 at 1:47 pm

          I bought the one for the KA. Thought I’d get to try it on the weekend, but wasn’t able to. Will attempt again this weekend! I’m excited. Even bought David Lebovitz’s Perfect Scoop book. :)

      • Erin* says

        July 3, 2013 at 8:25 am

        I have an older model of this bad boy and I love it!

        http://www.williams-sonoma.com/products/2397255/?catalogId=29&bnrid=3120901&cm_ven=Google_PLA&cm_cat=Electrics&cm_pla=Specialty_Electrics&cm_ite=Cuisinart_Ice_Cream_Maker_with_Extra_Freezer_Bowl%2C_White_%7C_Williams-Sonoma&srccode=cii_17588969&cpncode=33-156102208-2

  3. Virginia Taylors says

    June 30, 2013 at 10:41 am

    These were great!!

    http://love2cooksweets.blogspot.com/2013/06/baked-malted-vanilla-milk-shake.html

  4. Mark ~ Neufangled Desserts says

    July 3, 2013 at 8:32 pm

    Skipping yet another one. Uck… MALT. :-(

    Hope to catch up one of these days!

  5. SandraM says

    July 6, 2013 at 2:41 pm

    Making mine tonight!!

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