Baked Sunday Mornings

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You are here: Home / Baked Elements / Leave your Links: Mile-High Chocolate Cake With Vanilla Buttercream

Leave your Links: Mile-High Chocolate Cake With Vanilla Buttercream

August 31, 2013 by susan 18 Comments

The verdict on this chocolate and vanilla confection is…

Filed Under: Baked Elements, Leave Your Links Tagged With: cake, chocolate, elements

« In the Oven: Mile-High Chocolate Cake With Vanilla Buttercream
Roundup: Mile-High Chocolate Cake With Vanilla Buttercream »

Comments

  1. susan says

    August 31, 2013 at 10:28 pm

    I really need to invest in a cake slicer. Wonderful, but, alas, only 3 layers. May I just say, the Vanilla Buttercream is to die for?!?

    http://www.createamazingmeals.com/2013/08/baked-sunday-mornings-mile-high.html

    Reply
    • Mark ~ Neufangled Desserts says

      August 31, 2013 at 10:44 pm

      Susan – I wish I could deliver some of my cake to your relatives who loved it so much! We won’t eat all of it – and I can’t give it away! Sadly, most of it will probably be trashed! :-(

      Reply
  2. Mark ~ Neufangled Desserts says

    August 31, 2013 at 10:42 pm

    A little labor-intensive, but with a good pay-off. I really needed to restrict myself to one piece… it’s just so decadent. Loved the vanilla buttercream!

    http://neufangleddesserts.wordpress.com/2013/09/01/mile-high-mania/

    Reply
  3. Littlebakerbunny says

    August 31, 2013 at 10:54 pm

    I love this chocolate cake, even though I think I’m an outlier in not loving the vanilla buttercream.

    http://ipso-fatto.blogspot.com/2013/09/baked-sunday-mornings-mile-high.html

    Reply
  4. Dafna says

    September 1, 2013 at 12:37 am

    I’m posting on behalf of Erin for now: http://starryeyedbaker.blogspot.com/2013/08/mile-high-chocolate-cake-with-vanilla.html.

    Unfortunately, my cakes fell apart, so I have to re-bake in the morning, which means I won’t be able to post until late afternoon. :(

    Reply
    • Sheri says

      September 1, 2013 at 9:49 am

      Or just take some of mine! We have half a cake left after brunch yesterday.

      Reply
      • Mark ~ Neufangled Desserts says

        September 1, 2013 at 12:02 pm

        Likewise! I have about 3/4 of a cake here that will probably get thrown out!

        Reply
  5. Melanie says

    September 1, 2013 at 5:37 am

    I made the cakes, but they were an unmitigated disaster and I was too tired to follow through with the frosting and the ganache. I really want to get back into Baked Sunday Mornings, so I’ll try again later this month!

    Reply
  6. Sarah says

    September 1, 2013 at 5:51 am

    I’ll be posting later in the day, too! :)

    Reply
  7. Bourbonnatrix says

    September 1, 2013 at 6:28 am

    we enjoyed it!

    http://bourbonnatrixbakes.blogspot.ca/2013/08/mile-high-chocolate-cake-with-vanilla.html

    Reply
  8. SandraM says

    September 1, 2013 at 7:07 am

    It was tasty. But the buttercream didn’t work out fantastic. Not sure about getting the temp up to 240 without the syrup turning a caramel colour. (definitely need more practice with buttercream)

    http://www.haveapronwillbake.com/2013/09/mile-high-chocolate-cake-with-vanilla.html

    Reply
  9. Ali @ Solano's Kitchen says

    September 1, 2013 at 8:17 am

    Loved it! I forgot how much more I like making Italian meringue buttercream than Swiss meringue – going to stick with this frosting recipe in the future!

    http://www.solanoskitchen.com/baked-sunday-mornings-mile-high-chocolate-cake/

    Reply
  10. Chloƫ says

    September 1, 2013 at 10:06 am

    I have TWO family birthdays to celebrate this weekend–so I took the easy(ish) way out and converted the cake into cupcakes (it’s cool, they’e filled with ganache). They’re still tasty, and so much more portable!

    http://www.stitchinthesea.com/2013/09/baked-sunday-mornings-mile-high-cupcake.html

    Reply
  11. Sheri says

    September 1, 2013 at 10:27 am

    I’m with Ali – Italian buttercream is my favorite, and I did my own thing with decorating (my cake was too shy to be partially naked).

    http://www.porkcracklins.net/2013/09/mile-high-chocolate-cake-with-vanilla-buttercream/

    Reply
  12. Jennifer says

    September 1, 2013 at 10:46 am

    I was happy with my cake, despite all the procrastinating I did to get it finished! Very very delicious. I would definitely make it again for a special occasion.

    http://glimmermama.com/2013/09/01/baked-sunday-mornings-mile-high-chocolate-cake-with-vanilla-buttercream/

    Reply
  13. Sarah says

    September 1, 2013 at 1:45 pm

    Went rogue with the Baked Classic Apple Pie… No “serving” photo up of it yet, but I’ll edit it later if anyone wants to check back. Kinda ‘Merica, if you will… ;)

    http://eatsbrewssweets.blogspot.com/2013/09/classic-apple-pie.html

    Reply
  14. Chelly says

    September 1, 2013 at 3:13 pm

    Sitting this one out….don’t need a mile high chocolate cake sitting in my kitchen all week!!! Just do not have anyone to eat it and I certainly don’t want to be the one that eats the majority of it….not good! Everyone’s cake looks amazing and the pie looks yummy too, Sarah! Have a great holiday!

    Reply
  15. Dafna says

    September 1, 2013 at 3:21 pm

    Sadly, I am nowhere near done with my blog post, but I have to leave for my BBQ. I am posting as-is, but I’ll have to finish it tonight. Please check back later! :)

    http://stellinasweets.com/2013/09/01/baked-sunday-mornings-mile-high-chocolate-cake-with-vanilla-buttercream/

    Reply

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