Hi everyone – I made this and love it, but with holiday doings today – plus we got hit with a major snowstorm this morning here in Milwaukee – getting the blog written before noon today, or even just today at all, may be very difficult. Darn it. Can I post this at a later time and still get into the round-up?
I wasn’t planning to make this– instead I was determined to revisit the fudge from last time, but sadly I haven’t had a chance to remake it. Looking forward to seeing the beautiful panettones though. Happy Holidays, everyone– it has been a wonderful year blogging with all of you!! :)
I loved this panettone more than I anticipated I would. Wonderful flavor combinations and oh sooo good warm from the oven. Sadly, I let my dough rise too long and it exploded over the mold, but eh… what the hell. This is a yummy bread to just tear into. MERRY CHRISTMAS, my BSM friends! I so love reading your blogs throughout the year. They’re delightful.
Didn’t have time (or the paper molds) to make this. But I do hope to get to it after Christmas.
I hope everyone has a great holiday and a Happy New Year. Looking forward to the New Year and more baking. :)
With all the holiday craziness I couldn’t get around to making this- disappointed bc I LOVE panettone! Now that I’m on winter break maybe I’ll try today..
Liz says
December 22, 2013 at 4:08 amhttp://busylizzybakes.wordpress.com/2013/12/20/chocolate-chip-orange-panettone/
I loved making this!
Littlebakerbunny says
December 22, 2013 at 7:26 amI liked the flavor a lot, but the texture — not so much.
http://ipso-fatto.blogspot.com/2013/12/baked-sunday-mornings-chocolate-chip.html
Mark ~ Neufangled Desserts says
December 22, 2013 at 7:38 amHi everyone – I made this and love it, but with holiday doings today – plus we got hit with a major snowstorm this morning here in Milwaukee – getting the blog written before noon today, or even just today at all, may be very difficult. Darn it. Can I post this at a later time and still get into the round-up?
Bourbonnatrix says
December 22, 2013 at 8:35 amNo problem Mark!
Jennifer says
December 22, 2013 at 9:44 amFantastic!! http://glimmermama.com/2013/12/22/baked-sunday-mornings-chocolate-chip-orange-pannetone/
Yael says
December 22, 2013 at 10:29 amI’ve been down with a bad cough all week and just couldn’t find the energy to get to this. Looking forward to seeing everyone’s results.
Dafna says
December 22, 2013 at 11:44 amI wasn’t planning to make this– instead I was determined to revisit the fudge from last time, but sadly I haven’t had a chance to remake it. Looking forward to seeing the beautiful panettones though. Happy Holidays, everyone– it has been a wonderful year blogging with all of you!! :)
Mark ~ Neufangled Desserts says
December 22, 2013 at 11:58 amAnd you too! I’m so glad we became (baking) friends/acquaintances through this. :-)
Yael Even says
December 22, 2013 at 1:59 pmBack at ya!
Mark ~ Neufangled Desserts says
December 22, 2013 at 11:54 amOkay, here it is! Yay! Got it done!
I loved this panettone more than I anticipated I would. Wonderful flavor combinations and oh sooo good warm from the oven. Sadly, I let my dough rise too long and it exploded over the mold, but eh… what the hell. This is a yummy bread to just tear into. MERRY CHRISTMAS, my BSM friends! I so love reading your blogs throughout the year. They’re delightful.
http://neufangleddesserts.wordpress.com/2013/12/22/panettone-panettone/
Sheri says
December 22, 2013 at 1:49 pmThe bread: meh. http://www.porkcracklins.net/2013/12/chocolate-chip-orange-panettone/
This group: yay!
SandraM says
December 22, 2013 at 2:21 pmDidn’t have time (or the paper molds) to make this. But I do hope to get to it after Christmas.
I hope everyone has a great holiday and a Happy New Year. Looking forward to the New Year and more baking. :)
Ali @ Solano's Kitchen says
December 23, 2013 at 4:31 amWith all the holiday craziness I couldn’t get around to making this- disappointed bc I LOVE panettone! Now that I’m on winter break maybe I’ll try today..