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You are here: Home / Baked Elements / Leave Your Links: Milk Chocolate Malt Semifreddo with Chocolate Syrup

Leave Your Links: Milk Chocolate Malt Semifreddo with Chocolate Syrup

August 3, 2014 by Sheri

Leave your links – what did you think? And did anyone try that challenging chocolate syrup again?

Filed Under: Baked Elements, Leave Your Links Tagged With: elements, ice cream, malt

« In the Oven: Milk Chocolate Malt Semifreddo with Chocolate Syrup
Roundup: Milk Chocolate Malt Semifreddo with Chocolate Syrup »

Comments

  1. Littlebakerbunny says

    August 3, 2014 at 4:30 am

    Never making that awful chocolate syrup again. But love the semifreddo!

    http://ipso-fatto.blogspot.com/2014/08/baked-sunday-mornings-milk-chocolate.html

  2. Sheri says

    August 3, 2014 at 7:23 am

    Robyn went rogue! http://planetbyn.com/2014/08/03/baked-sunday-mornings-malted-vanilla-milkshake/

  3. Susan says

    August 3, 2014 at 8:32 am

    Loved it! I didn’t attempt the chocolate sauce after it received such mixed reviews – I used “Fran’s”:
    http://www.createamazingmeals.com/2014/08/baked-sunday-mornings-milk-chocolate.html

  4. Dafna | Stellina Sweets says

    August 3, 2014 at 11:38 am

    I’m beside myself with semifreddo lust.

    http://stellinasweets.com/2014/08/03/baked-sunday-mornings-milk-chocolate-malt-semifreddo-with-chocolate-syrup/

  5. Sheri says

    August 3, 2014 at 2:56 pm

    I loved. And I’m with you all on the stupid chocolate sauce. I used some leftover ganache I had stashed in the fridge instead. Also: I love that in the context of this group, having leftover ganache in the fridge is a normal thing. :)

    http://www.porkcracklins.com/2014/08/milk-chocolate-malt-semifreddo/

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