Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
October 4, 2014 by Sheri
Did you dunk?
Yael Even says
October 5, 2014 at 12:16 am
After a long absence, I return! Not to worry though- I’ve been following you all and keeping up to date with recipes, just not photographing or posting.
These are delish!
Dafna | Stellina Sweets says
October 5, 2014 at 6:56 am
Happy to have you back!! :)
October 5, 2014 at 11:24 am
Thanks and enjoy NYC!!!
October 5, 2014 at 7:31 am
Yay, welcome back!
October 5, 2014 at 11:23 am
October 5, 2014 at 3:49 am
October 5, 2014 at 6:25 am
big, big fan of these!
October 5, 2014 at 6:39 am
Here is mine!
October 5, 2014 at 7:10 am
I did bake them. I thought they were okay. Put the unbaked dough in the freezer. Will try them again.
I didn’t post. Was a crazy work week.
I am in the airport✈ waiting for the flight to NYC
October 5, 2014 at 7:27 am
I didn’t have time to finish my post because I’m happily seeking out NYC’s best pastries this weekend, so I’ll come back to it later, but here’s what I managed to scrape together for now:
October 5, 2014 at 7:33 am
I’m on roundup duty this weekend and will likely post late, so take your time!
October 5, 2014 at 7:30 am
Not a huge fan of the traditional pumpkin cookies, but these were not bad. I liked the idea of white chocolate in place of the semi-sweet chocolate chips. Will give that a try next time.
October 5, 2014 at 8:35 am
I’m not a dunker, but I liked the cookie!
Mark ~ Neufangled Desserts says
October 5, 2014 at 8:48 am
This was the very first recipe I made out of “Baked Elements”, and I blogged about it… two years ago! Saved it in my Word Press drafts and am happy to post it finally today. I love these. Yummy. So good with a cup of coffee!
I will see some of you VERY SHORTLY in NYC! Our flight leaves early tomorrow (I will be so tired when I first meet you, probably)! For those of you who will not be there, you will be in spirit and we will miss you! We’ll snap lots of pictures! Safe travels, all!
October 5, 2014 at 10:07 am
Hey folks! I’ve been stealthily following this blog for a year, and was finally able to post! Loved these cookies. I used applesauce instead of pumpkin puree because I have too many apples from apple picking last week!
October 5, 2014 at 2:39 pm
October 5, 2014 at 2:52 pm
I will not-so-secretly be happy with the completion of the pumpkin chapter. http://www.porkcracklins.com/2014/10/pumpkin-harvest-dunking-cookies/
October 5, 2014 at 6:08 pm
I skipped these but just wanted to wish all of you going to new york this week a great time! Enjoy!