A bittersweet, boozy end to our time with Baked Elements – leave those links here! We’ll take a week off and start baking out of Baked Occasions in November. Everyone ready?
a sweet journey through baked: frontiers | explorations | elements | occasions
Yael says
October 26, 2014 at 12:16 amYum, just yum!
http://yaelsyummies.blogspot.co.il/2014/10/smore-style-chocolate-whiskey-pudding.html?spref=fb
Virginia Taylors says
October 26, 2014 at 12:23 amWe loved it but could only take a small dose. Very rich. MMM pudding.
http://love2cooksweets.blogspot.com/2014/10/baked-smore-style-chocolate-whiskey.html
Dafna | Stellina Sweets says
October 26, 2014 at 1:59 amThe proper words escape me. I’m just glad there’s more in the fridge. :-D
http://stellinasweets.com/2014/10/26/baked-sunday-mornings-smore-style-chocolate-whiskey-pudding/
nicole says
October 26, 2014 at 5:48 amLoved!
http://elevatedbaker.wordpress.com/2014/10/26/baked-sunday-mornings-smore-style-chocolate-whiskey-pudding-with-whiskey-marshmallow-topping/
Liz says
October 26, 2014 at 8:15 amAt my friend Sarah’s request, I went with the Sweet Potato tart from Baked Occasions. http://busylizzybakes.wordpress.com/2014/10/26/sweet-potato-tart-with-gingersnap-crust-and-heavenly-meringue/ I’m definitley going to make the Whiskey pudding something though, because it sounds amazing!
Chelly says
October 26, 2014 at 8:33 amOMG! That pudding looks sinful! Did a great job girls! I have to sit this one out. I didn’t have all the ingredients to make it and I am not going to the grocery store on this pretty day. Looking forward to start baking from Baked Occasions!
Sarah says
October 26, 2014 at 8:39 amI made the cinnamon rolls from last week because I wasn’t able to and have wanted to try them since I bought the book! Definitely looking forward to Occasions!
http://eatsbrewssweets.blogspot.com/2014/10/pumpkin-cinnamon-rolls.html
Littlebakerbunny says
October 26, 2014 at 8:42 amAwesome way to finish the book!
http://ipso-fatto.blogspot.com/2014/10/baked-sunday-mornings-smore-style.html
Sheri says
October 26, 2014 at 10:49 amNot without issues. And I think I gained 20 pounds just looking at it.
http://www.porkcracklins.com/2014/10/smore-style-chocolate-whiskey-pudding/
Mark ~ Neufangled Desserts says
October 26, 2014 at 11:02 amRich, decadent, sinful… Loved these. What a good one to finish “Elements” with!
http://neufangleddesserts.wordpress.com/2014/10/26/smore-pudding-please/
Pinar says
October 26, 2014 at 11:24 amSo Delicious! http://myhumanwriter.tumblr.com/
Virginia Taylors says
October 26, 2014 at 12:06 pmYour pictures are great. I too loved the cinnamon. I went for a whipped cream topping instead of the gooey marshmallow.
Pinar says
November 9, 2014 at 5:07 pmThanks! I have the iphone camera to thank for that haha :)
Robyn says
October 26, 2014 at 12:02 pmLoved this, and did a little recap of my favourite recipe from each section!
http://planetbyn.com/2014/10/26/baked-sunday-mornings-smores-pudding/
Erin* says
October 26, 2014 at 12:19 pmWorking on my pudding post while my palmier dough chills! Will post soon. :)
Susan says
October 26, 2014 at 12:22 pmIt’s been a fun journey with all of you!
http://www.createamazingmeals.com/2014/10/baked-sunday-mornings-smore-style.html
SandraM says
October 26, 2014 at 12:28 pmSo freakin’ good!
http://www.haveapronwillbake.com/2014/10/smore-style-chocolate-whiskey-pudding.html#more
Linda says
October 26, 2014 at 12:30 pmThese were so delicious! Loved them!
http://trustyourcape.wordpress.com/2014/10/26/baked-sunday-mornings-smore-style-chocolate-whiskey-pudding/
Erin* says
October 26, 2014 at 1:28 pmSuper chocolatey – but still awesome! ;)
http://starryeyedbaker.blogspot.com/2014/10/smore-style-chocolate-pudding.html?m=1
Kristen says
October 26, 2014 at 8:01 pmYummy!! Could only eat about 1/3 of it though – WOWEEE!!
http://justicedcookies.blogspot.com/2014/10/smore-style-whiskey-chocolate-pudding.html