I made the cherry crisps a few weeks ago because Trader Joe’s had fresh cherries. However, they were pretty nasty-looking, and they did not taste good in the baked dish. I’m going to try frozen cherries today…
I was thinking the same thing. It’s impossible to find good fresh cherries this time of year (I live across the street from CJ Olson’s but there’s no way I’m paying those prices for a cherry crisp).
I think frozen is going to be the way to go. Anyone try it yet?
Didn’t have the opportunity to bake this..even thought of using toffee from the chocolate chip section (cheating!) so I could fit it into my schedule. No luck. The posts look amazing.
In the name of baking science, I’m curious: who else besides me and Pinar had batter that got thick like cookie dough after mixing in the eggs? I’m not sure if that’s what’s supposed to happen (it doesn’t sound like it based on the recipe), or if I did something wrong and just got lucky with the final result?
susan says
January 31, 2015 at 10:19 pmLoved it!
http://createamazingmeals.com/2015/02/baked-sunday-mornings-toffee-cake-surprise.html
Dafna | Stellina Sweets says
February 1, 2015 at 12:08 amI’m going to look for lots of occasions to make this cake– no groundhog required! :)
http://stellinasweets.com/2015/02/01/baked-sunday-mornings-toffee-coffee-cake-surprise/
nicole says
February 1, 2015 at 6:52 amWe liked this one, but it was not our favorite bunt.
Thinking ahead, does anyone know where to find fresh cherries this time of year? I have started to look without any luck.
https://elevatedbaker.wordpress.com/2015/02/01/baked-sunday-mornings-toffee-coffee-cake-surprise/
Dafna | Stellina Sweets says
February 1, 2015 at 11:56 amI made the cherry crisps a few weeks ago because Trader Joe’s had fresh cherries. However, they were pretty nasty-looking, and they did not taste good in the baked dish. I’m going to try frozen cherries today…
Sheri says
February 1, 2015 at 1:03 pmI was thinking the same thing. It’s impossible to find good fresh cherries this time of year (I live across the street from CJ Olson’s but there’s no way I’m paying those prices for a cherry crisp).
I think frozen is going to be the way to go. Anyone try it yet?
SandraM says
February 1, 2015 at 7:11 amI didn’t get to make this recipe. But it does look good. (will have to try at another time)
Littlebakerbunny says
February 1, 2015 at 7:22 amSo decadent (and delicious)!
http://ipso-fatto.blogspot.com/2015/02/baked-sunday-mornings-toffee-coffee.html
Chelly says
February 1, 2015 at 8:34 amI tried…here’s mine. A bit of a disaster really…lol
http://sweetabandon-starlily.blogspot.com/2015/01/toffee-coffee-cake-surprise-baked.html
Yael Even says
February 1, 2015 at 9:53 amPhew! Just finished this- night time here already, but boy was this worth the effort!
http://yaelsyummies.blogspot.co.il/2015/02/toffee-coffee-cake-surprise.html
Virginia Taylors says
February 1, 2015 at 10:00 amDidn’t have the opportunity to bake this..even thought of using toffee from the chocolate chip section (cheating!) so I could fit it into my schedule. No luck. The posts look amazing.
Jen: Glimmermama says
February 1, 2015 at 10:07 amhttp://glimmermama.com/2015/02/01/baked-sunday-mornings-toffee-coffee-cake-surprise/
Made it but haven’t tried it yet!
Dafna | Stellina Sweets says
February 1, 2015 at 12:27 pmIn the name of baking science, I’m curious: who else besides me and Pinar had batter that got thick like cookie dough after mixing in the eggs? I’m not sure if that’s what’s supposed to happen (it doesn’t sound like it based on the recipe), or if I did something wrong and just got lucky with the final result?
Sheri says
February 1, 2015 at 1:16 pmWhat Nicole said – we liked it, but not my favorite Bundt. Toffee was super addicting, though.
http://www.porkcracklins.com/2015/02/toffee-coffee-cake-surprise/
Hannah Simpson-Grossman says
February 1, 2015 at 1:34 pmCosting me my candy thermometer to the side – great coffee cake!
http://spotsonpots.com/2015/02/01/toffee-coffee-cake-surprise/
Robyn says
February 1, 2015 at 2:51 pmCurrently trying not to eat the whole thing myself! http://planetbyn.com/2015/02/01/baked-sunday-mornings-toffee-coffee-cake-surprise/
Pinar says
February 1, 2015 at 9:50 pmPhew, was running around all day, but finally home to post! Everyone’s cakes look so beautiful this week!
http://myhumanwrites.tumblr.com/post/109853471539/toffee-coffee-cake-surprise-baked-sunday