Just a few bakers tackled the cherry crisp this week. And Robyn went rogue with Nutella Chip Cookies (although one could argue that making a cherry crisp in February is pretty rogue itself).
a sweet journey through baked: frontiers | explorations | elements | occasions
Littlebakerbunny says
Sheri, I’m back in town now — can you add my link to the roundup? (I would never miss a week!!)
http://ipso-fatto.blogspot.com/2015/02/baked-sunday-mornings-cherry-almond.html
Sheri says
Got you, Christine! I knew I was missing something, thanks for the reminder!
Dafna | Stellina Sweets says
It would be interesting to do a BSM “re-do” of this recipe in the summer– I’m sure we would all enjoy it more, and more bakers would be able to find cherries. :)
Sheri says
I’m in! Maybe right around July 4?
Pinar says
Hello! I was away for the past week and just got back to write up my post. Here’s the link, but no worries at all if it’s too late–I’ll be here and ready for the Texas sheet cake!
http://myhumanwrites.tumblr.com/post/111606960414/cherry-almond-crisp-baked-sunday-mornings
Sheri says
Got you, Pinar – welcome back and happy birthday!
Pinar says
Thank you!!