Just a few bakers tackled the cherry crisp this week. And Robyn went rogue with Nutella Chip Cookies (although one could argue that making a cherry crisp in February is pretty rogue itself).
a sweet journey through baked: frontiers | explorations | elements | occasions
Just a few bakers tackled the cherry crisp this week. And Robyn went rogue with Nutella Chip Cookies (although one could argue that making a cherry crisp in February is pretty rogue itself).
Sheri, I’m back in town now — can you add my link to the roundup? (I would never miss a week!!)
http://ipso-fatto.blogspot.com/2015/02/baked-sunday-mornings-cherry-almond.html
Got you, Christine! I knew I was missing something, thanks for the reminder!
It would be interesting to do a BSM “re-do” of this recipe in the summer– I’m sure we would all enjoy it more, and more bakers would be able to find cherries. :)
I’m in! Maybe right around July 4?
Hello! I was away for the past week and just got back to write up my post. Here’s the link, but no worries at all if it’s too late–I’ll be here and ready for the Texas sheet cake!
http://myhumanwrites.tumblr.com/post/111606960414/cherry-almond-crisp-baked-sunday-mornings
Got you, Pinar – welcome back and happy birthday!
Thank you!!