Leave Your Links: Sweet Potato Tart with Gingersnap Crust and Heavenly Meringue

Comments

1. Yael says

   November 20, 2016 at 8:11 am

   Loved it! Made muffins with the leftover sweet potato puree.

   http://yaelsyummies.blogspot.co.il/2016/11/sweet-potato-tart-with-gingersnap-crust.html

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2. Sheri says

   November 20, 2016 at 10:07 am

   I had low expectations, but was pleasantly surprised. Even though I accidentally bought purple potatoes so it was very colorful. http://www.porkcracklins.com/2016/11/sweet-potato-tart-gingersnap-crust-heavenly-meringue/

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3. Littlebakerbunny says

   November 20, 2016 at 10:17 am

   My vote is in the heavenly column!
   http://ipso-fatto.blogspot.com/2016/11/baked-sunday-mornings-sweet-potato-tart.html

   Reply

4. Dafna | Stellina Sweets says

   November 20, 2016 at 12:16 pm

   I won’t be able to post until later, sorry!

   Reply

5. Katrina says

   November 20, 2016 at 2:55 pm

   Similarly to Dafna- I’ll be super late posting (yet again…) since I’m going to make this for Thanksgiving. sorry!

   Reply

6. Liz says

   November 20, 2016 at 3:31 pm

   Tried something new this week – https://busylizzybakes.wordpress.com/2016/11/20/malted-crisp-tart/

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7. Dafna | Stellina Sweets says

   November 20, 2016 at 4:38 pm

   Kind of in love with this thing. Happy Thanksgiving everyone!

   https://stellinasweets.com/2016/11/20/baked-sunday-mornings-sweet-potato-tart-with-gingersnap-crust-heavenly-meringue/

   Reply

8. Pinar says

   November 20, 2016 at 7:41 pm

   AMAZING!!! One of my favorite recipes from this book so far.
   http://myhumanwrites.tumblr.com/post/153457334849/baked-sunday-mornings-sweet-potato-tart-with

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9. Sheri says

   November 20, 2016 at 8:07 pm

   So many beautiful tarts! Katrina, just post when you get it done and I’ll add it to the roundup!

   Reply