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You are here: Home / Baked: New Frontiers / Leave Your Links: Maple Walnut Scones

Leave Your Links: Maple Walnut Scones

March 10, 2018 by Littlebakerbunny 5 Comments

Got scones? Leave your links here!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: maple, new frontiers, scones

« In the Oven: Maple Walnut Scones
Roundup: Maple Walnut Scones »

Comments

  1. Rebecca Howard says

    March 11, 2018 at 8:10 am

    Good morning…springing forward with scones! I loved these! Maple has a tendency to take over, but these had a nice balance of flavors between the maple, cinnamon and walnuts. http://www.womansconed.com/?p=1547

    Reply
  2. Sandra Marks says

    March 11, 2018 at 10:01 am

    Yum. Always like a good scone.
    http://www.haveapronwillbake.com/2018/03/maple-walnut-scones.html

    Reply
  3. Littlebakerbunny says

    March 11, 2018 at 12:23 pm

    I thought these were incredibly good — absolutely delightful! http://ipso-fatto.blogspot.com/2018/03/baked-sunday-mornings-maple-walnut.html

    Reply
  4. Katrina | theTastiestBook says

    March 11, 2018 at 6:20 pm

    Big fan of these, even if I did make a few changes
    https://www.thetastiestbook.com/maple-walnut-scones/

    Reply
  5. Dafna | Stellina Sweets says

    March 11, 2018 at 11:08 pm

    So, uh, I totally spaced on the glaze, and my scones always flop over into ugly blobs. Someone help, pretty please? (Still loved them though!)

    http://stellinasweets.com/2018/03/11/baked-sunday-mornings-maple-walnut-scones/

    Reply

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