Good morning! It’s still early here, so I went “rogue” by making the Raspberry Crumb Breakfast Bar recipe (using a blend of berries). They are berry, berry good (sorry)… http://www.womansconed.com/?p=1597
I just realized that this is my third Baked Sunday Mornings post in a row about ice cream — but I absolutely loved my brown cow (which I turned into an affogato since I don’t drink alcohol).
Rebecca Howard says
May 6, 2018 at 7:41 amGood morning! It’s still early here, so I went “rogue” by making the Raspberry Crumb Breakfast Bar recipe (using a blend of berries). They are berry, berry good (sorry)… http://www.womansconed.com/?p=1597
Dafna | Stellina Sweets says
May 6, 2018 at 8:32 amI too went rogue from Baked Explorations with an updated version of the Almond Joy Tart– one of my favorite recent things that I’ve made!
http://stellinasweets.com/2018/05/06/baked-sunday-mornings-almond-joy-tart/
Littlebakerbunny says
May 6, 2018 at 10:16 amI just realized that this is my third Baked Sunday Mornings post in a row about ice cream — but I absolutely loved my brown cow (which I turned into an affogato since I don’t drink alcohol).
http://ipso-fatto.blogspot.com/2018/05/baked-sunday-mornings-baked-brown-cow.html
Sonja says
May 6, 2018 at 11:51 amThis one was not a favorite of mine, but I’m glad I gave it a try. The chocolate sauce was good!
https://findinggoodtastyfood.blogspot.com/2018/05/baked-sunday-mornings-baked-brown-cow.html
Sheri says
May 6, 2018 at 4:37 pmI may have had this for lunch yesterday….. http://www.porkcracklins.com/2018/05/baked-brown-cow/