Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
December 29, 2018 by Sheri
Lets hear it for granola!
Rebecca Howard says
December 30, 2018 at 8:56 am
Good morning! Happy (Almost) New Year! I just started my day with a bowl of Easy Homemade Granola…what a treat to make and eat! I may never buy granola again! My only “recipe rebellion” was that I added walnuts and used dark instead of golden raisins, but it turned out a heavenly, crunchy treasure. http://www.womansconed.com/?p=1984
Katrina | theTastiestBook says
December 30, 2018 at 10:37 am
Made some modifications to suit my granola tastes, but that’s the cool thing about granola, right? Super tasty.
December 30, 2018 at 2:13 pm
I went rogue again and made the almond granita (https://ipso-fatto.blogspot.com/2018/12/baked-sunday-mornings-almond-granita.html), but I’ve made the yummy granola before: https://ipso-fatto.blogspot.com/2017/06/baked-sunday-mornings-easy-homemade.html.
Dafna | Stellina Sweets says
December 31, 2018 at 2:10 am
I changed up the granola quite a lot and I was soooo happy with it– I made Vanilla Cranberry Coconut Granola with Blonde Chocolate and I don’t regret a thing. ;-)