Author Archive for bourbonnatrix

In the Oven: Peanut Butter Banana Cream Pie

Posting date for the next recipe is May 20th! Peanut Butter Banana Cream Pie Baked Explorations, by Matt Lewis and Renato Poliafito, p.60 For the vanilla wafer crust: 6 ounces vanilla wafer cookies 6 tablespoons (3/4 sticks) cold unsalted butter, cut into 1/2 inch cubes 2 tablespoons sugar For the…

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In the Oven: Malted Waffles

Breakfast is up next! How will you top your waffles? Posting date is May 6th! Malted Waffles Baked Explorations, by Matt Lewis and Renato Poliafito, p. 16 2 cups all-purpose flour 1 cup malt powder 2 tbsp firmly packed light brown sugar 1 1/2 tsp baking powder 1 tsp baking…

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In the Oven: Maple Cupcake with Maple Cream Cheese Frosting

I feel I should justify my scheduling choice with this one, but where I come from, maple is associated with spring, not fall. And Matt encourages us to make these cupcakes during any season you please, so there! Hope everyone will be able to use real maple syrup! Have fun…

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Leave your Links: Chocolate Marshmallow Cups

how did your chocolates turn out? leave your links here, and we’ll include them in the round-up!

In the Oven: Marshmallow Chocolate Cups

Melted chocolate and homemade marshmallows in one recipe?! Prepare to deep clean your kitchen after this one bakers! Have fun! Marshmallow Chocolate Cups Baked Explorations by Matt Lewis and Renato Poliafito, page 178 FOR THE CHOCOLATE CANDY CUPS 16 ounces good-quality dark chocolate (60 to 72%), coarsely chopped 8 ounces…

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In the Oven: Chocolate Coffee Cake with Dark Chocolate Ganache

The picture on page 150 of Baked Exploration is just stunning! This chocolate coffee cake with dark chocolate ganache looks absolutely delicious! Post your links on March 25th! Happy baking! Chocolate Coffee Cake with Dark Chocolate Ganache Baked Explorations, by Matt Lewis and Renato Poliafito, p. 151  FOR THE CLASSIC…

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In the Oven: Peanut Butter and Jelly Bars

Up next on the Baked Sunday Morning schedule: Peanut Butter and Jelly Bars! Get baking, and post your links on March 11.   PEANUT BUTTER AND JELLY BARS Baked Explorations by Matt Lewis and Renato Poliafito, page 119 FOR THE SWEET PASTRY DOUGH 1/4 cup granulated sugar 1 1/2 cups…

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Leave your Links: Caramel Popcorn with Peanuts and Chocolate

Who got chocolate everywhere making this? Leave your links, and we’ll include your post in the round-up!

In the Oven: Caramel Popcorn with Peanuts and Chocolate

The next Baked recipe is… popcorn! This recipe makes 24 cups of it… Who is going to halve (or quarter?!) the recipe, and who is going to share? Who is going to temper chocolate for this? Anyone sourcing out premium kernels? Posting date is February 26! Have fun!   Caramel Popcorn…

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In the Oven: Chocolate Whoopie Pies

The next recipe on the Baked Sunday Mornings schedule is the Chocolate Whoopie Pies, on page 108, for February 12. This is a recipe for a very moist, deep-chocolate cookie and a light and fluffy vanilla filling, but Matt and Renato also provide a recipe for a peanut butter filling….

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