Posting date is May 19! Cornmeal Griddle Cakes recipe source : Baked Explorations, p. 45 1 ¼ cups all-purpose flour ½ teaspoon salt 1 tablespoon baking powder ½ teaspoon baking soda 1 cup yellow cornmeal 2 tablespoons firmly packed light brown sugar 2 eggs 1 cup buttermilk 2 tablespoons unsalted…
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Author Archive for bourbonnatrix
How did everyone like these cookies? Leave your links in the comments below!
Posting date is April 28th! Triple Rum Black Pepper Cake recipe source: Baked Elements Yield: One 10- or 12- cup Bundt cake For the Rum Cake 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons freshly ground black pepper 1/4 teaspoon salt 8 ounces (2…
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Here’s the Black & White Cookies roundup! And WELCOME to Ali from Solano’s Kitchen, baking with us for the first time!
How did you like the Black and Whites? Leave your links in the comments!
Next up is a fancy pistachio layer cake frosted with whipped honey vanilla buttercream. Posting date for the Aunt Sassy Cake is April 7th. Aunt Sassy Cake recipe source: Baked Explorations, page 165 Cake: 1 cup shelled pistachios (plus 1/3 cup for decorating) 2 1/2 cups cake flour 3/4 cup…
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Only 5 more recipes to go, and we will have baked every recipe in Baked Explorations! We’re starting to work on the schedule to incorporate recipes from Baked: New Frontiers, and we would like to know your most loved recipes from the first book. What are your go-to recipes? Or…
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How did you like this Soufflé? Leave your links in the comments below!
Posting date is March 17th. And heads up, you’ll want to start on those sugared lemons 48 hours before assembling your pie! LEMON SHAKER PIE Recipe source: Baked Elements, page 51 Ingredients: 1 recipe Classic Pie Dough (page 161) Sugared Lemons (page 52) 4 large eggs, plus 1 large egg…
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