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Author Archive for Sheri

In the Oven: Alfajores

Posted by Sheri on
May 6th, 2013

Posting date is May 12 – any opinions about using prepared dulce de leche vs. making your own? Alfajores Yield: 24 to 28 sandwich cookies 2 cups all-purpose flour 3⁄4 teaspoon baking powder 3⁄4 teaspoon baking soda 1⁄2 teaspoon salt 1 cup cornstarch 6 ounces (11⁄2 sticks) unsalted butter, cool…

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Roundup: Chocolate Hazelnut Spread

Posted by Sheri on
May 5th, 2013

This week we had it all! We welcome a new baker, Jennifer of Glimmer Mama… plus there’s a rogue baker and a couple of semi-rogue bakers! And a lot of people that don’t like Nutella. :)

Leave Your Links: Chocolate Hazelnut Spread

Posted by Sheri on
May 4th, 2013

How many Nutella fans do we have in the group? Leave your links for the homemade version here!

In the Oven: Black & White Cookies

Posted by Sheri on
April 15th, 2013

Next up, the ubiquitous cookie of NYC! Posting date is April 21. But first, a bit of housekeeping: after this recipe, we’ve got three more out of Explorations. We’ll continue to bake out of Elements every other week and are working on extending the schedule past June. There was some…

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Roundup: Sunrise Key Lime Tarts

Posted by Sheri on
April 14th, 2013

The overwhelming consensus is a thumbs up for this margarita in disguise! Plus our rogue baker this week is Sarah, who revisits the popular pumpkin chocolate chip loaf.

Leave Your Links: Sunrise Key Lime Tarts

Posted by Sheri on
April 13th, 2013

Leave your links here for these sweet little tarts!

In the Oven: Cheddar Corn Soufflé

Posted by Sheri on
March 25th, 2013

We’re venturing into souffle territory this week. Will you be serving it for breakfast, as a main course, or for dessert? Posting date is March 31! Cheddar Corn Soufflé Yield: 6 main-dish or 10 side-dish servings 2 tablespoons finely grated fresh Parmesan cheese 1⁄2 teaspoon salt 1⁄2 teaspoon freshly grated…

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Roundup: Chocolate Peanut Butter Fondue

Posted by Sheri on
March 24th, 2013

Rogue bakers galore!

Leave Your Links: Chocolate Peanut Butter Fondue

Posted by Sheri on
March 23rd, 2013

Leave your links here for this sweet fondue!

In the Oven: Malted Milk Sandwich Cookies

Posted by Sheri on
March 4th, 2013

Let’s bake some cookies! Posting date is March 10. Yield: About 30 sandwich cookies For the cookies: 4 cups all-purpose flour 3/4 cup malt powder 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1 cup firmly packed dark…

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  • In the Oven: Malted Madeleines
  • Sunday Roundup: Cornmeal Griddle Cakes
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  • In the Oven: Cornmeal Griddle Cakes
  • Roundup: Alfajores

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