Chocolate Stout Milkshake
Author: 
Yield: 2 (8-ounce) servings
 
Ingredients
  • 2 huge scoops (about 2 cups) premium chocolate ice cream
  • 1⁄2 cup whole milk
  • 1⁄4 cup very cold chocolate stout
  • 1 tablespoon malted milk powder
Instructions
  1. Put two tall (8-ounce or larger), heavy glasses in the freezer while you make the milkshake.
  2. Put the ice cream, milk, stout, and malted milk powder in a powerful blender. Blend until smooth. Pour into the chilled glasses and serve with spoons.
Recipe by Baked Sunday Mornings at http://bakedsundaymornings.com/2019/07/18/in-the-oven-chocolate-stout-milkshake/