Search Results for: caramel apple cake
In the Oven: Caramel Apple Cake
Caramel Apple Cake
Yield: one 8-inch, 3-layer cake
Ingredients for the Apple Cake:
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon ground clove
1 ½ cups [3 sticks] unsalted butter, cut into 1-inch cubes, at room temperature
2 ½ cups sugar
2 large eggs
4 cups homemade applesauce [recipe follows]
Ingredients for the Caramel Butter Cream:
1 ½ cups sugar
⅓ cup all-purpose flour
1 ½ cups whole milk
⅓ cup heavy cream
1 ½ cups [3 sticks] unsalted butter, soft but cook, cut into small pieces
1 teaspoon pure vanilla extract
⅓ cup plus 2 tablespoon Classic Caramel Sauce at room temperature [recipe follows]
Preparation for the Apple Cake:
Preheat the oven to 325°F. Butter three 8-inch round cake pans, line the bottoms with parchment paper, and butter the parchment. Dust the parchment the flour and knock out the excess flour.
Sift the flour, baking soda, baking powder, salt, cinnamon, allspice, and cloves together into a large bowl. Set aside.
In the bowl of a standing mixer fitted with the paddle attachment, beat the butter until creamy, about 4 minutes. Add the sugar and beat until light and fluffy, about 3 minutes. Add the eggs and beat until combined.
Add the flour mixture to the mixer bowl in three parts, alternating with the applesauce, beginning and ending with the flour mixture. Scrape down the bowl, then mix on low speed for a few more seconds.
Divide the batter among the prepared pans and smooth the tops. Bake for 40 to 45 minutes, rotating the pans halfway through the baking time, until a toothpick inserted in the center of the cake comes out clean. Transfer the pans to a wire rack over 20 minutes. Turn the cakes out onto the rack, remove the parchment, and let completely
Preparation for the Caramel Buttercream:
In a medium, heavy bottomed saucepan, whisk the sugar and flour together. Add the milk and cream and cook over medium heat, whisking occasionally until the mixture comes to a boil and has thickened, about 10 to 15 minutes.
Transfer the mixture to the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed until cool. Reduce speed to low and add the butter and vanilla. Mix until thoroughly incorporated. Increase the speed to medium-high and beat until the frosting is light and fluffy.
Add ⅓ cup of the caramel and continue mixing until combined. If the frosting is too soft, put the bowl in the refrigerator to chill slightly, then beat again until it is the proper consistency. If the frosting is to firm, set the bowl over a pot of simmering water and beat with a wooden spoon until it is the proper consistency.
Cake Assembly:
Place one cake layer on a serving platter. Trim the top to create a flat surface and evenly spread about 1 ¼ cups of frosting on top. Add the next layer, trim and frost it, and then add the third layer. Spread a very thin layer of frosting over the sides and top of the cake and put it in the refrigerator for about 15 minutes to firm up. This is known as crumb coating and will help to keep loose cake crumbs under control when you frost the outside of the cake. Frost the sides and top with remaining frosting. Drizzle on a few swirls of caramel and refrigerate the finish cake for 15 minutes to firm it up before serving.
This cake will keep beautifully in a cake server at room temperature for up to three days, as long as the weather is cool and humidity free. Otherwise, place the cake in cake server and refrigerate for up to three days. Let a chilled cake sit at room temperature for at least two hours before serving.
Homemade Applesauce:
The basic recipe is to peel and cut apples and place them in a medium saucepan with a small amount (maybe a ⅓ cup) apple cider, ground cinnamon to taste, and a tiny bit dark brown sugar [optional]. Cover the saucepan and cook for about 30 minutes. Uncover and mash as you would potatoes.
Classic Caramel Sauce
Ingredients for the Caramel Sauce:
1 ½ cups sugar
¼ cup corn syrup
½ cup [1 stick] butter, softened, cut into ½-inch cubes
1 ½ cups heavy cream
Preparation of the Caramel Sauce:
In a medium saucepan with high sides, combine the sugar and corn syrup with ½ cup water. Stir the mixture gently so that you don’t slosh any of it up the sides of the pan. Turn the heat to medium-high and continue stirring until the sugar dissolves. Increase the heat to high, stop stirring, and allow the mixture to boil. Once begins to churn a rich caramel color (if you don’t want to eyeball it, take the caramel to 300°F on a candy thermometer), remove from the heat, add the butter and cream, and stir until combined.
You can save the caramel sauce, tightly covered, in the refrigerator for up to one week. Let it come to room temperature before using it on cakes, ice cream, or quick breads.
If you want a warm topping, heat the caramel sauce in short bursts in the microwave or in the top of a double boiler.
Excerpted from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis and Renato Poliafito. Copyright © 2010 by Matt Lewis and Renato Poliafito. Excerpted by permission of Stewart, Tabori & Chang, an imprint of Abrams. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Recipe Schedule
Baked: New Frontiers in Baking (finished May 17, 2020)
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- September 24, 2017 – Pumpkin Chocolate Chip Loaf, p. 43
- October 8, 2017 – Banana Cupcakes with Vanilla Pastry Cream, p. 70
- October 22, 2017 – Classic Apple Pie, p. 93
- November 5, 2017 – Peanut Butter Cookies with Milk Chocolate Chunks, p. 140
- November 19, 2017 – A Trio of Truffles, p. 169
- December 3, 2017 – Cinnamon Mocha, p. 190
- December 17, 2017 – Sour Lemon Scones, p. 27
- December 31, 2017 – The Whiteout Cake, p. 55
- January 14, 2018 – Butterscotch Pudding Tarts, p. 104
- January 28, 2018 – Black Forest Chocolate Cookies, p. 142
- February 11, 2018 – Adult Hot Chocolate, p. 191
- February 25, 2018 – Vanilla Marshmallows, p. 161
- March 11, 2018 – Maple Walnut Scones, p. 29
- March 25, 2018 – Baked Bars, p. 122
- April 8, 2018 – Dark Chocolate Ice Cream, p. 178
- April 22, 2018 – Grasshopper Cake, p. 57
- May 6, 2018 – Baked Brown Cow, p. 187
- May 20, 2018 – Chipotle Cheddar Biscuits, p. 35
- June 3, 2018 – Tuscaloosa Tollhouse Pie, p. 98
- June 17, 2018 – Pistachio Cherry Biscotti, p. 147
- July 1, 2018 – Icebox Towers, p. 80
- July 15, 2018 – Iced Raspberry Tea Granita, p. 195
- July 29, 2018 – Sour Cherry Slump, p. 44
- August 12, 2018 – Sweet and Salty Cake, p. 67
- August 26, 2018 – Brewer’s Blondies, p. 129
- September 9, 2018 – Monster Cookies, p. 145
- September 23, 2018 – Vanilla Bean Affogato, p. 185
- October 7, 2018 – Marble Bundt Cake, p. 36
- October 21, 2018 – Almond Green Tea Cupcakes (Fortune Cupcakes), p. 76
- November 4, 2018 – Vanilla Bean Caramel Apples, p. 166
- November 18, 2018 – Pumpkin Whoopie Pies, p. 151
- December 2, 2018 – Bourbon Chocolate Pecan Pie, p. 97
- December 16, 2018 – Lemon Drop Cake, p. 63
- December 30, 2018 – Easy Homemade Granola, p. 47
- January 13, 2019 – Espresso Martini, p. 186
- January 27, 2019 – Millionaire’s Shortbread, p. 124
- February 10, 2019 – Oatmeal Cherry Nut Cookies, p. 146
- February 24, 2019 – Lemon Lemon Loaf, p. 41
- March 10, 2019 – Upstate Cheesecake, p. 85
- March 24, 2019 – Peanut Butter Pie with Cookie Crust and Easy Hot Fudge, p. 100
- April 7, 2019 – Chocolate Chip Cookies, p. 139
- April 21, 2019 – Pecan and Almond Chocolate Toffee, p. 164
- May 5, 2019 – Milk Chocolate Malt Ball Cake, p. 60
- May 19, 2019 – Honeycomb Bars, p. 126
- June 2, 2019 – Sour Cream Coffee Cake with Chocolate Cinnamon Swirl, p. 38
- June 16, 2019 – Mocha Fudgesicles, p. 176
- June 30, 2019 – Orange Almond Blueberry Muffins, p. 31
- July 14, 2019 – Banana Espresso Chocolate Chip Muffins, p. 32
- July 28, 2019 – Chocolate Stout Milkshake, p. 188
- August 11, 2019 – Pear Plum Crisp, p. 113
- August 25, 2019 – Raspberry Crumb Breakfast Bar, p. 130
- September 8, 2019 – Green Tea Smoothie, p. 192
- September 22, 2019 – Baked Tricolor Cookies, p. 154
- October 6, 2019 – Banana Pecan Piloncillo Ice Cream, p. 174
- October 20, 2019 – Red Hot Velvet Cake with Cinnamon Buttercream, p. 53
- November 3, 2019 – Peanut Butter Crispy Bars, p. 133
- November 17, 2019 – Classic Diner-Style Chocolate Pie, p. 102
- December 1, 2019 – Lemon Lime Bars, p. 119
- December 15, 2019 – Malted Milk Chocolate Sauce, p. 180
- December 29, 2019 – Classic Sugar Cookies, p. 148
- January 12, 2020 – German Chocolate Cake, p. 83
- January 26, 2020 – Coconut Snowball Cupcakes, p. 73
- February 9, 2020 – Lemon-Almond Meringue Tarts, p. 109
- February 23, 2020 – Root Beer Bundt Cake, p. 87
- March 8, 2020 – Almond Granita, p. 194
- March 22, 2020 – S’more Nut Bars, p. 118
- April 5, 2020 – Flourless Chocolate Cake with Chocolate Ganache Glaze, p. 50
- April 19, 2020 – Hazelnut Cinnamon Chip Biscotti, p. 14
- May 3, 2020 – Brown Sugar Caramel Sauce, p. 179
- May 17, 2010 – The Baked Brownie, p. 117
Baked Occasions (finished September 10, 2017)
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- November 9, 2014-Election Palmiers, p. 208
- November 23, 2014-Campfire Cookies, p. 237
- December 7, 2014-Date Squares, p. 240
- December 21, 2014-Wintermint Cake, p. 244
- January 4, 2015-Hair of the Dog Cake, p. 28
- January 18, 2015-Gingersnaps with Lemon Sugar, p. 229
- February 1, 2015-Toffee Coffee Cake Surprise, p. 44
- February 15, 2015-Cherry Almond Crisp, p. 65
- March 1, 2015-Chocolate Texas Sheet Cake with Peanut Butter Frosting, p. 72
- March 15, 2015-Blood Orange Tiramisu, p. 74
- March 29, 2015-Light and Lemony Jelly Roll with Raspberry Cream Filling, p. 79
- April 12, 2015-Easter Coconut Sheet Cake, p.86
- April 26, 2015-Buttery Pound Cake with Salty Caramel Glaze, p. 93
- May 10, 2015-Ultralemony Lemon Bundt Cake with Almond Glaze, p. 113
- May 24, 2015-Red Wine Chocolate Cupcakes with Chocolate Glaze, p. 117
- June 7, 2015-Rainbow Icebox Cake with Homemade Chocolate Cookies, p. 125
- June 21, 2015-Dad’s Black Cocoa Bundt with Butter Whiskey Glaze, p. 132
- July 5, 2015-Orange Buttermilk Picnic Cake with Chocolate Chips, p. 142
- July 19, 2015-Gonzo Cake, p. 146
- August 2, 2015-Everyone’s Favorite Birthday Cake, p. 156
- August 16, 2015-Brioche Ice Cream Sandwiches, p. 161
- August 30, 2015-Nonnie’s Blueberry Buckle, p. 165
- September 13, 2015-Orange Pancakes with Honey Butter, p. 175
- September 27, 2015-Chocolate Rice Crispy “Cake” with Homemade Marshmallow “Icing”, p. 181
- October 11, 2015-Peanut Butter and Jelly Crumb Morning Muffins, p. 186
- October 25, 2015-Individual Baked Alaskas with Vanilla and Coffee Ice Cream, p. 193
- November 8, 2015-Chocolate Espresso Tapioca Pudding with Kahlua Whipped Cream, p. 220
- November 22, 2015-Brown Butter Apple Cranberry Galette, p. 212
- December 6, 2015-Whipped Shortbread, p. 231
- December 20, 2015-Brown Sugar Oatmeal Whoopie Pies with Maple Marshmallow Filling, p. 242
- January 3, 2016-Brutti Ma Buoni, p. 30
- January 17, 2016-Dolly’s Doughnut, p. 36
- January 31, 2016-Chinese Five Spice Scones, p. 41
- February 14, 2016-Conversation Heart Cakes, p. 50
- February 28, 2016-Pistachio White Chocolate Cheesecake, p. 67
- March 13, 2016-St. Patrick’s Drunk Bundt Cake, p. 77
- March 27, 2016-Mega Easter Pie: a Meat and Cheese Utopia, p. 84
- April 10, 2016-Mae’s Crescent Cookies, p. 236
- April 24, 2016-Hippie Cake, p. 90
- May 8, 2016-Derby Cookies, p. 107
- May 22, 2016-Strawberry Supreme Cake, p. 100
- June 5, 2016-Chai Spice Trifle with Mixed Berries, p. 120
- June 19, 2016-Brown Sugar Shortcakes with Brown Sugar Syrup, Mixed Berries, and Whipped Cream, p. 128
- July 3, 2016-Nanaimo Ice Cream Bars, p. 138
- July 17, 2016-Cheesy Bastille Day Beer Bread, p. 144
- July 31, 2016-Traditional Linzer Cookies, p. 238
- August 14, 2016-Salted Caramel Souffle, p. 158
- August 28, 2016-Chocolate Chip Hush Puppies, p. 168
- September 11, 2016-Frozen Swiss Chocolate Pie, p. 172
- September 25, 2016-Mini Chocolate Brownie Cupcakes, p. 178
- October 9, 2016-Pumpkin Swirl Cheesecake Chocolate Brownies, p. 189
- October 23, 2016-Milk Chocolate Malted Brownies with Chocolate Ganache, p. 195
- November 6, 2016-Chocolate Cinnamon Chipotle Sugar Cookies, p. 204
- November 20, 2016-Sweet Potato Tart with Gingersnap Crust and Heavenly Meringue, p. 217
- December 4, 2016-Pink Peppermint Stick Ice Cream with Homemade Hot Fudge, p. 249
- December 18, 2016-Orange Pineapple Walnut Fruitcake, p. 257
- January 1, 2017 –Baked Ultimate Birthday Cake, p. 24
- January 15 ,2017-Caramel-y Banana, Peanut Butter, and Chocolate Bread Pudding, p. 32
- January 29, 2017-Nutella Chip Cookies, p. 48
- February 12, 2017-Vanilla Bean Angel Food Cake with Milk Chocolate Glaze, p. 54
- February 26, 2017-The New Orleans, p. 56
- March 12, 2017-Kitchen Sink Dutch Baby, p. 61
- March 26, 2017-Tricolor Cake, p. 252
- April 9, 2017-S Cookies, p. 227
- April 23, 2017-Caramel Candy Popcorn Balls, p. 96
- May 7, 2017-Black Forest Cupcakes, p. 104
- May 21, 2017-Old-School Oatmeal Chocolate Chip Cookies, p. 110
- June 4, 2017-Salted Caramel Chocolate Cupcake Shakes, p. 260
- June 18, 2017-Peanut Butter Butterscotch Cookies, p. 233
- July 2, 2017-Hot Chocolate Pudding Cake, p. 135
- July 16, 2017-Exceedingly Chocolate Crinkles, p. 230
- July 30, 2017-Peanut Butter Blossoms, p. 228
- August 13, 2017-Chocolate Pop Tarts with Peanut Butter and Jam Filling, p. 199
- August 27, 2017-Lebkuchen, p. 234
- September 10, 2017-Peppermint Chocolate Chip Meringues, p. 232
Baked Elements (finished October 26, 2014)
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- September 16, 2012-Brookster, p. 189
- September 30, 2012-Whole-Wheat Cinnamon Sugar Pretzels, p. 133
- October 14, 2012-Oatmeal Peanut Butter Chocolate Chip Scones, p. 31
- October 28, 2012-Toasted Pumpkin Seed Brittle, p. 94
- November 11, 2012-Caramel Coconut Cluster Bars, p. 62
- November 25, 2012-Pumpkin Almond Cake with Almond Butter Frosting, p. 97
- December 9, 2012-Spicy Brownies, p. 136
- December 23, 2012-Holiday Spice Cake with Eggnog Buttercream, p. 144
- January 6, 2013-Malted Milk Chocolate Pots de Crème, p. 118
- January 20, 2013 –Lemon Pistachio Cornmeal Muffins, p. 54
- February 3, 2013-Cheesy Focaccia with Caramelized Onions & Sautéed Spinach, p. 168
- February 17, 2013-Lacy Panty Cakes with Whiskey Sauce, p. 80
- March 3, 2013-Honey Banana Poppy Seed Bread, p. 212
- March 17, 2013-Lemon Shaker Pie, p. 51
- March 31, 2013-Cheddar Corn Soufflé, p. 153
- April 14, 2013-Sunrise Key Lime Tarts, p. 43
- April 28, 2013-Triple Rum Black Pepper Cake, p. 82
- May 12, 2013-Alfajores, p. 68
- May 26, 2013-Malted Madeleines, p. 123
- June 9, 2013-Cream Cheese Chocolate Snacking Cookies, p. 167
- June 23, 2013-Banana Mousse Parfaits, p. 201
- July 7, 2013-Malted Vanilla Milk Shakes, p. 117
- July 21, 2013-Oopsy Daisy Cake, p. 28
- August 4, 2013-Lime Tarragon Cookies with White Chocolate Lime Topping, p. 48
- August 18, 2013-Whiskey Peach Upside-Down Cake, p. 87
- September 1, 2013-Mile-High Chocolate Cake with Vanilla Buttercream, p. 175
- September 15, 2013-Orange Almond Ricotta Cheesecake, p. 150
- September 29, 2013-Brown Butter Snickerdoodles, p. 138
- October 13, 2013-Pumpkin Cheesecake Bars/Homemade Pumpkin Puree, pp. 107, 100
- October 27, 2013-Devil Dogs with Malted Buttercream Filling, p. 114
- November 10, 2013-Good Morning Sunshine Bars, p. 22
- November 24, 2013-Antique Caramel Cake, p. 60
- December 8, 2013-Chocolate Velvet Walnut Fudge with Olive Oil and Fleur de Sel, p. 193
- December 22, 2013-Chocolate-Chip Orange Panettone, p. 181
- January 5, 2014-Lemon Lime Champagne Granita, p. 46
- January 19, 2014-Simple Chocolate Whiskey Tart with Whiskey Whipped Cream, p. 85
- February 2, 2014-Bale Bars, p. 37
- February 16, 2014-Lime Angel Food Cake with Lime Glaze, p. 41
- March 2, 2014-Banana in a Blanket, p. 209
- March 16, 2014-Classic Crème Brûlée with Caramelized Brown Sugar, p. 66
- March 30, 2014-Peanut Butter Chocolate Whirligigs, p. 34
- April 13, 2014-Cinnamon Chocolate Soufflés, p. 141
- April 27, 2014-Classic Carrot Cake with Cinnamon Cream Cheese Frosting, p. 130
- May 11, 2014-Lemon and Black Pepper Quiche, p. 159
- May 25, 2014-Bananas Cake, p. 198
- June 8, 2014-Poppy Seed Pound Cake with Brown Butter Glaze, p. 156
- June 15, 2014-Turtle Thumbprint Cookies, p. 74
- June 22, 2014-Bourbon, Vanilla, and Chocolate Milk Shakes and Simple Chocolate Syrup, pp. 78, 192
- June 29, 2014-Banana Whoopie Pies, p. 202
- July 6, 2014-Easy Candy Bar Tart, p. 71
- July 13, 2014-Lemon Pecorino Pepper Icebox Cookies, p. 162
- July 20, 2014-Banana Caramel Pudding with Meringue Topping, p. 206
- July 27, 2014-Cinnamon Spritz Sandwich Cookies, p. 146
- Aug 3, 2014-Milk Chocolate Malt Semifreddo with Chocolate Syrup, p. 121
- Aug 10, 2014-Vanilla Bean Malt Cake, p. 126
- Aug 17, 2014-Chewy Chocolate Mint Cookies with Chocolate Chunks, p. 184
- Aug 24, 2014-Chocolate Banana Tart, p. 204
- Aug 31, 2014-Crunchy Peanut Butter Banana Bread and Homemade Peanut Butter p. 26, pp. 25, 26
- Sept 7, 2014-Chocolate-Chunk Pumpkin Bread Pudding, p. 102
- Sept 14, 2014-Candy Bar Cookies, p. 179
- Sept 21, 2014-Chocolate Cheesecake Muffins, p. 164
- Sept 28, 2014-Tunnel of Hazelnut Fudge Cake, p. 186
- Oct 5, 2014-Pumpkin Harvest Dunking Cookies, p. 110
- Oct 12, 2014-Chocolate Mayonnaise Cupcakes, p. 173
- Oct 19, 2014-Pumpkin Cinnamon Rolls, p. 104
- Oct 26, 2014-S’More-Style Chocolate Whiskey Pudding with Whiskey Marshmallow Topping, p. 90
Baked Explorations (finished June 2, 2013)
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- November 21, 2010-Nutella Scones, p. 30
- December 5, 2010-Sweet & Salty Brownies, p. 93
- December 19, 2010-Monkey Bubble Bread, p. 23
- January 2, 2011-Almond Joy Tart, p. 65
- January 16, 2011-Farm Stand Buttermilk Doughnuts, p. 26
- January 30, 2011-Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread, p. 50
- February 13, 2011-Red Velvet Whoopie Pies, p. 117
- February 27, 2011-Devil’s Food Cake with Angel Frosting, p. 133
- March 13, 2011-Salt & Pepper Sandwich Cookies, p. 100
- March 27, 2011-Malted Crisp Tart, p. 71
- April 10, 2011-Carrot Coconut Scones with Citrus Glaze, p. 33
- April 24, 2011-New York- Style Crumb Cake, p. 43
- May 8, 2011-Tomato Soup Cupcakes with Mascarpone Frosting, p. 154
- May 22, 2011-Cowboy Cookies, p. 91
- June 5, 2011-Orange Creamsicle Tart, p. 74
- June 19, 2011-Rosemary Apricot Squares, p. 121
- July 3, 2011-Blackberry Pie, p. 77
- July 17, 2011-Peaches & Dream Pie, p. 67
- July 31, 2011-Mom’s Olive Oil Orange Bundt, p. 36
- August 14, 2011-Grasshopper Bars, p. 97
- August 28, 2011-Coffee Ice Cream, p. 181
- September 11, 2011-Caramel Apple Cake, p. 138
- September 25, 2011-Honey Corn Muffins, p. 41
- October 9, 2011- Oatmeal Chocolate Chip Cake with Cream Cheese Frosting, p.39
- October 23, 2011- Chocolate Mint Thumbprints, p. 88
- November 6, 2011-Pumpkin Cheddar Muffins, p. 25
- November 20, 2011-Boston Cream Pie Cake, p. 135
- December 4, 2011-Baked French Toast, p. 48
- December 18, 2011-Buckeyes, p. 172
- January 1, 2012-Stump de Noël & Meringue Mushrooms, p. 144
- January 15, 2012-Pecan Tassies, p. 82
- January 29, 2012-Speculaas, p. 114
- February 12, 2012-Chocolate Whoopie Pies, p. 108
- February 26, 2012-Caramel Popcorn with Peanuts & Chocolate, p. 189
- March 11, 2012-Peanut Butter & Jelly Bars, p. 119
- March 25, 2012-Chocolate Coffee Cake with Dark Chocolate Ganache, p. 151
- April 8, 2012-Marshmallow Chocolate Cups, p. 178
- April 22, 2012-Maple Cupcake with Maple Cream Cheese Frosting, p. 160
- May 6, 2012-Malted Waffles, p. 46
- May 20, 2012-Peanut Butter & Banana Cream Pie, p. 60
- June 3, 2012-Strawberry Jell-o Salad, p. 183
- June 17, 2012-Aunt Sabra King’s Pudding Bars, p. 124
- July 1, 2012-Mississippi Mud Pie (B), aka Muddy Mississippi Cake, p. 156
- July 15, 2012-Simple Blueberry Parfaits, p. 186
- July 29, 2012-Quick Skillet Snack Cake, p. 147
- August 12, 2012-Sawdust Pie, p. 63
- August 26, 2012-Heartland Turtle Bars, p. 99
- September 9, 2012-Lady Praline Chiffon Cake, p. 149
- September 23, 2012-Whiskey Pear Tart, p. 78
- October 7, 2012-Burnt Sugar Bundt Cake with Caramel Rum Frosting, p. 141
- October 21, 2012-Joe Froggers, or Ginger Rum Molasses Cookies, p. 127
- November 4, 2012-Buttermilk Pie with a Hint of Maple Syrup, p. 59
- November 18, 2012-Baked Cheese Grits, p. 35
- December 2, 2012-The No-Bake Peanut Butter Cookie, p. 185
- December 16, 2012-Soft Candy Caramels, p. 196
- December 30, 2012-Classic Shortbread with Fleur de Sel, p. 103
- January 13, 2013-Bananas Foster Fritters, p. 176
- January 27, 2013-Sunday Night Cake, p. 163
- February 10, 2013-Chocolate Ginger Molasses Cookie, p. 105
- February 24, 2013-Vanilla Bean & Milk Chocolate Budino, p. 192
- March 10, 2013-Malted Milk Sandwich Cookies, p. 106
- March 24, 2013-Chocolate Peanut Butter Fondue, p. 175
- April 7, 2013-Aunt Sassy Cake, p. 165
- April 21, 2013-Black & White Cookies, p. 111
- May 5, 2013-Chocolate Hazelnut Spread, p. 198
- May 19, 2013-Cornmeal Griddle Cakes, p.45
- June 2, 2013-Mississippi Mud Pie (A), aka Coffee Ice Cream Tart, p. 69
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