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You are here: Home / Archives for granita

Roundup: Almond Granita

March 11, 2020 by Littlebakerbunny

Our bakers are fan of this light dessert!

You are invited to the Inlinkz link party!

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Filed Under: Baked: New Frontiers, Roundup Tagged With: almond, frozen, granita, new frontiers

Leave Your Links: Almond Granita

March 7, 2020 by Littlebakerbunny

Who’s got granita? Leave your links here!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: almond, frozen, granita, new frontiers

In the Oven: Almond Granita

February 27, 2020 by Sheri

We’re cooling off with some almond granita next. Posting date is March 8!

Almond Granita
Author: Matt Lewis & Renato Poliafito
Serves: 1 quart
Ingredients
  • 1 cup blanched almonds
  • 1⁄2 cup sugar
  • 1⁄2 teaspoon pure almond extract
  • 1⁄4 teaspoon cinnamon
  • 1 1⁄4 cups hot water
  • 3 cups cold water
Instructions
  1. Put the almonds, sugar, almond extract, and cinnamon in a food processor and pulse until very finely ground, about 5 minutes, stopping to scrape down the bowl every minute or so.
  2. Slowly pour 1⁄4 cup hot water in through the lid and process until the mixture is a fine paste.
  3. Add another cup hot water in the same way. The mixture will lighten in color slightly and become a concentrated almond “milk.”
  4. Transfer the mixture to a 9-by-13-inch glass baking pan. Add cold water and stir to combine. Cover with aluminum foil and put in the freezer for 1 hour.
  5. After 1 hour, uncover the pan and scrape the edges of the granita with a fork, stirring the ice pieces into the center, then cover again and return to the freezer until solid, scraping and stirring every 30 to 45 minutes. When the granita is frozen solid, scrape the surface with a fork and scoop it into serv- ing glasses. Serve immediately.
Notes
[i]How to store: [/i]The granita will keep in the freezer in an airtight container for up to 4 days.
3.5.3251

 

Filed Under: Baked: New Frontiers, Ice Cream Tagged With: almond, frozen, granita, new frontiers

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