Baked Sunday Mornings

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Comments

  1. Comments from the original post on Blogspot:

    Christina
    November 20, 2010 9:10 PM
    Chocolate and hazelnut is my favorite combination. These were amazing and I can’t wait to make more Baked deliciousness! I first had Nutella when I lived in the U.K. about ten years ago. I thought I had died and gone to heaven. So glad the world is getting smaller and we can enjoy foods from so many places!

    http://flavorsings.blogspot.com/2010/11/baked-sunday-mornings-nutella-scones.html

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    Seattle Pastry Girl
    November 20, 2010 9:18 PM
    I am addicted to these scones now !
    http://seattlepastrygirl.blogspot.com/2010/11/nutella-scones-ala-baked.html

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    Littlebakerbunny
    November 20, 2010 9:55 PM
    I love these scones — they are as beautiful as they are tasty! And they are just as satisfying even if you only make them half the size specified in the recipe!

    http://ipso-fatto.blogspot.com/2010/11/baked-bake-along-begins-nutella-scones.html

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    mike
    November 20, 2010 11:08 PM
    A great pick for the inaugural recipe! Now I have even more reason to buy those big two-packs of Nutella at Costco (besides the great price)! It’s perfect with these chocolate scones!

    http://web.me.com/mikejdunlap/Site/BLOG/Entries/2010/11/21_Nutella_Scones.html

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    Elaine
    November 21, 2010 12:10 AM
    We loved the scones!

    http://ecalifornialiving.blogspot.com/2010/11/baked-sunday-morning-nutella-scones.html

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    emily
    November 21, 2010 5:00 AM
    These were tasty, if not tough. :)
    http://nomnivorous.com/2010/11/21/bsm-nutella-scones/

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    Melanie
    November 21, 2010 6:17 AM
    I liked them, but had some problems with the dough:
    http://boxingoctopus.wordpress.com/2010/11/21/nutella-scones/

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    Mrs. Hope
    November 21, 2010 7:04 AM
    My dough started really dry. Added about 1/4 cup of cream to get them to come together.

    http://holdmyhope.com/2010/11/21/baked-sunday-mornings-nutella-scones/

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    Desiree
    November 21, 2010 7:08 AM
    i loved them :)
    http://honeydearest.com/post/1637344973/baked-sunday-mornings-nutella-scones

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    DessertByCandy
    November 21, 2010 7:32 AM
    Nutella makes everything better. Love this scone! Using a parchment paper cone is great for applying Nutella.

    http://wscwong.typepad.com/dessert_by_candy/2010/11/nutella-scones.html

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    Kristin
    November 21, 2010 7:40 AM
    Ohh how I love nutella. And scones! These came out great : )

    http://thesocialbaker.blogspot.com/2010/11/baked-sunday-mornings-nutella-scones.html

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    Jessica of My Baking Heart
    November 21, 2010 7:46 AM
    Greatness!

    http://mybakingheart.com/2010/11/21/baked-sunday-mornings-nutella-scones/

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    ashley
    November 21, 2010 7:56 AM
    delicious.

    http://smashedgoods.blogspot.com/2010/11/bake-it-up.html

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    Dabbling In The Delicious
    November 21, 2010 9:04 AM
    these were great!

    http://dabblinginthedelicious.blogspot.com/2010/11/baked-sunday-mornings-nutella-scones.html

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    Sheri
    November 21, 2010 11:17 AM
    I don’t like hazelnut, but everyone that ate these really liked them! I had a taste. Hazelnut, bleh. :)

    I agree, dough was a little dry and I had to add a bit more cream to make it workable. I used store-bought Nutella.

    http://www.porkcracklins.net/?p=1277

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    Andrea
    November 21, 2010 11:25 AM
    I’m not a huge scones fan, but I really enjoyed these. I’m a little late posting these, but I had to beat the Thanksgiving rush at the grocery store first.

    http://alittlecakewonthurt.blogspot.com/2010/11/baked-sunday-mornings-nutella-scones.html

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    Becky
    November 21, 2010 2:14 PM
    This was my very first time making scones from scratch. What better way to try it than a NUTELLA scone. These were delicious.

    http://projectdomestication.blogspot.com/2010/11/baked-sunday-mornings-nutella-scones.html

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    Julie
    November 22, 2010 5:47 AM
    I bought the Nutella and had some left over so I made a cupcake recipe with the rest so I wouldn’t eat it all. I pawn baked goods off on my friends. They liked it, but I overdid the flour because I was afraid it would stick to my counters. :(

    http://julieboolie.tumblr.com/post/1647991663

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    LG
    November 22, 2010 7:30 AM
    Ooops, got distracted yesterday about posting…

    I found myself low on AP flour, so I did a mix w glutenfree tapioca flour. It worked, texture a little different, made a GF lady where I took them happy.
    : )
    It was like a *really* restrained brownie, more so than a scone…
    http://lisaguido.tumblr.com/post/1572027931/nutella-scones-from-bakeds-new-book-shared-at

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    Seattle Pastry Girl
    November 22, 2010 9:55 AM
    Just posted photos-if yours doesn’t appear it was because I couldn’t save itto a file from your blog. So if you would like it added send me an email with the photo/jpg no larger than 800 pixels. Fabulous job by everyone and a good start for our group !

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    Shelley
    November 22, 2010 1:44 PM
    I first tasted Nutella is Spain in 1996 and I’ve been hooked ever since. These scones were the first recipe I made as soon as Baked Explorations arrived in the mail!

    http://www.franishnonspeaker.com/2010/10/nutella-scones.html

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    Bri
    January 1, 2011 9:58 AM
    Just now getting around to posting my link; sorry!

    http://yoshimivsmotherhood.blogspot.com/2010/12/baked-sunday-mornings-nutella-scones.html

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    Jaime
    April 3, 2011 9:14 AM
    I joined late, so I am trying to play catch-up on the recipes I missed. Here are my Nutella Scones.

    http://thegreatcakecompany.blogspot.com/2011/04/sunday-baked-nutella-scones.html

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    Jane J
    May 12, 2011 6:26 AM
    Never heard of Nutella…but after reading I am sure going to find some to try!