Kris’s Kitchen
March 26, 2011 10:43 PM
I felt like a real dessert chef baking this many-parts recipe. I would charge at least $10 per slice and it would be worth it and more. It is rare to find such a complex dessert on any restaurant menu. Everyone who tried this tart was impressed. For anyone needing emotional help, this dessert would probably be a great alternative to Prozac.
Sheri
March 27, 2011 4:54 AM
Lots of stuff going on in this tart! Liked it. Liked the components. Didn’t hate the finished product but it wasn’t my favorite. I’m still glad I made it, thanks to Baked Sunday Mornings!
holdmyhope.com
March 27, 2011 5:54 AM
This was okay – I thought the sum of the components would have more crunch, but mine got a little soggy. Glad I made it!
Jaime
March 28, 2011 12:35 AM
Sorry I am late… I made mine in mini tart pan so my husband could take them to work easier. I thought they were really good, but man were there a lot of steps! Not sure if I will make them again anytime soon, but I too loved the crispies. I can see using them often.
My husband and I both really liked this tart! It was many steps, but worth it!
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Seattle Pastry Girl
March 28, 2011 7:43 PM
I am amazed and astounded by everyone’s results and so happy that you all participated ! This is one of the most complicated recipes in the book and you all were up to the challenge . I am very very late with my posting but here it is,delicious but won’t be making it again anytime soon
. http://seattlepastrygirl.blogspot.com/2011/03/malted-crisp-tart-baked-sunday-mornings.html
Sheri says
Comments from the original post on Blogger:
Christina
March 26, 2011 9:06 PM
The end result was worth the effort! This was so good!
http://flavorsings.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html
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Desiree
March 26, 2011 9:18 PM
love love love this one!
http://honeydearest.com/post/4125815349/baked-sunday-mornings-malted-crisp-tart
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mike509
March 26, 2011 10:34 PM
Great fun to make (and eat….)!
http://goodlivingoutwest.blogspot.com/2011/03/malted-krispie-tart-with-diplomat-cream.html
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Kris’s Kitchen
March 26, 2011 10:43 PM
I felt like a real dessert chef baking this many-parts recipe. I would charge at least $10 per slice and it would be worth it and more. It is rare to find such a complex dessert on any restaurant menu. Everyone who tried this tart was impressed. For anyone needing emotional help, this dessert would probably be a great alternative to Prozac.
http://misskriskitchen.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html
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Littlebakerbunny
March 26, 2011 10:45 PM
This is definitely one of my favorites from the cookbook so far!
http://ipso-fatto.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html
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Sheri
March 27, 2011 4:54 AM
Lots of stuff going on in this tart! Liked it. Liked the components. Didn’t hate the finished product but it wasn’t my favorite. I’m still glad I made it, thanks to Baked Sunday Mornings!
http://www.porkcracklins.net/2011/03/malted-crisp-tart/
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Candy Girl
March 27, 2011 5:41 AM
Loved the crispies!
http://candygirlky.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html
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Bri
March 27, 2011 5:52 AM
Delicious tart, with a beautiful presentation!
http://yoshimivsmotherhood.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html
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holdmyhope.com
March 27, 2011 5:54 AM
This was okay – I thought the sum of the components would have more crunch, but mine got a little soggy. Glad I made it!
http://holdmyhope.com/2011/03/27/baked-sunday-mornings-malted-crisp-tart/
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Dabbling In The Delicious
March 27, 2011 6:25 AM
http://dabblinginthedelicious.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html
shewww this was a long one!
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Kristin
March 27, 2011 6:57 AM
http://thesocialbaker.blogspot.com/2011/03/baked-sunday-mornings-malted-crisp-tart.html
Reply
Elaine
March 27, 2011 9:43 AM
We had this for breakfast!
http://ecalifornialiving.blogspot.com/2011/03/baked-sunday-morning-malted-crisp-tart.html
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DessertByCandy
March 27, 2011 6:10 PM
Better late than never! I garnished mine to look like a crown. I have a weakness for cuteness.
http://wscwong.typepad.com/dessert_by_candy/2011/03/malted-crisp-tart.html
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boxingoctopus
March 27, 2011 7:08 PM
Here’s mine! Late as usual!
http://boxingoctopus.wordpress.com/2011/03/27/baked-sunday-mornings-malted-crisp-tart/
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Jaime
March 28, 2011 12:35 AM
Sorry I am late… I made mine in mini tart pan so my husband could take them to work easier. I thought they were really good, but man were there a lot of steps! Not sure if I will make them again anytime soon, but I too loved the crispies. I can see using them often.
http://thegreatcakecompany.blogspot.com/2011/03/sunday-baked-malted-crispy-tart.html
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Amy
March 28, 2011 9:13 AM
http://amy-zach.blogspot.com/2011/03/malted-crisp-tart-baked-sunday-mornings.html
My husband and I both really liked this tart! It was many steps, but worth it!
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Seattle Pastry Girl
March 28, 2011 7:43 PM
I am amazed and astounded by everyone’s results and so happy that you all participated ! This is one of the most complicated recipes in the book and you all were up to the challenge . I am very very late with my posting but here it is,delicious but won’t be making it again anytime soon
.
http://seattlepastrygirl.blogspot.com/2011/03/malted-crisp-tart-baked-sunday-mornings.html