Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
May 8, 2011 by Sheri
September 4, 2012 at 7:49 pm
Comments from the original post on Blogger:
May 7, 2011 9:02 PM
May 7, 2011 9:32 PM
These cupcakes definitely keep people guessing! To me, they taste like pumpkin!
May 8, 2011 12:51 AM
I agree, they were similar to pumpkin! I didn’t make these this weekend but here’s the link from when I made them in the fall.
May 8, 2011 4:09 AM
Gimmicky but good!
May 8, 2011 4:14 AM
very good! love how it was supposed to be a cheap recipe to make, and then the boys from baked added a super expensive frosting to it :)
May 8, 2011 6:40 AM
Interesting cupcake! I liked the cake part much better than the frosting part, I have to admit.
Dabbling In The Delicious
May 8, 2011 6:44 AM
May 8, 2011 9:23 AM
very interesting recipe!
May 8, 2011 9:31 AM
This is my first post for Baked Sunday Mornings! A little late but it’s Mother’s Day! Thought these were very tasty!
May 8, 2011 10:22 AM
I went savory style on these… they weren’t for me, but I LOVED the challenge. Such fun recipes!
Happy Mother’s Day to all you Moms!
May 8, 2011 11:41 AM
These were fun to make.
Seattle Pastry Girl
May 8, 2011 5:30 PM
Just back from the Oregon Coast-I know it’s a tough life these days ! Anyway my post is up:
May 8, 2011 10:34 PM
Sorry I’m a bit late…too many lovely Mothers’ Day things going on. The most fun part of this recipe was to let everyone guess that main tomato soup ingredient…no one guessed correctly…everyone was quite surprised.
May 9, 2011 10:36 AM
I am really late….had to work this entire weekend….bleck. Loved this cupcake!!!