Leave your Links : oatmeal peanut butter chocolate chip scones October 14, 2012 by bourbonnatrix How did everyone like these? Who left out the chocolate and used jam instead?
I liked them well enough, for something peanut butter!
We loved these!
Chocolate for breakfast? I’m in!
I’m having issues leaving a comment on your blog, but just wanted to say that your scones look really good, and i’m sure the sugary topping added a nice crunchy texture :) Great job!
Me, too! They look great!
Me too, lovely!
Very good Scones.
Easy and tasty recipe. :)
For once in all their 3 books, I wasn’t impressed – but there has to be a first time I guess! Easy to make though!
Easy recipe — although not my favorite from the guys at Baked.
Mark Neufang says
These were pretty fantastic. Easy to put together and just YUMMY. ;-)
I share Mike’s sentiment!
We thought these were very tasty! Decided to stick with chocolate instead of jam, no contest really.
I used cookie butter and rolled flax in my scones- they were delicious! I brought them to my office last week where they quickly disappeared….
I thought they were very good. I stuck with chocolate chips and used half all purpose & half white whole wheat flour. Easy recipe with delicious results!
I’ll bet the whole wheat flour worked well in these – nicely done!
So yummy! This is definitely a winner. :)
Sorry I’m a little late. We had to get a new monitor today. :( These were great!
I’m late too hope you see this,