Baked Sunday Mornings

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You are here: Home / Baked Elements / Roundup: Classic Shortbread with Fleur de Sel

Roundup: Classic Shortbread with Fleur de Sel

December 30, 2012 by Sheri

All this wonderful shortbread – a thing of beauty, and a great way to end the year!



Filed Under: Baked Elements, Roundup Tagged With: cookies, elements

« Leave Your Links: Classic Shortbread with Fleur de Sel
In the Oven: Malted Milk Chocolate Pots de Crème »

Comments

  1. Krissy says

    December 30, 2012 at 10:57 pm

    Thanks, Sheri. Your work is always appreciated. Love seeing all the baked goods up on the site together…brings smiles and cravings for more. Have a great new year! Looking forward to more.

  2. Sheri says

    December 31, 2012 at 3:44 am

    Awww, thanks Krissy! BSM couldn’t happen without all of the wonderful bakers. It’s a pleasure to work on, especially with my partners in crime Bourbonnatrix and Susan.

    Happy new year!

  3. bourbonnatrix says

    December 31, 2012 at 6:37 pm

    nicely done bakesters! ;)

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