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You are here: Home / Baked Elements / Leave Your Links: Lemon Shaker Pie

Leave Your Links: Lemon Shaker Pie

March 16, 2013 by susan

How did everyone like this lemony treat?

Filed Under: Baked Elements, Leave Your Links Tagged With: citrus, elements, pie

« In the Oven: Lemon Shaker Pie
Roundup: Lemon Shaker Pie »

Comments

  1. susan says

    March 16, 2013 at 10:17 pm

    Fussy, but really good: http://www.createamazingmeals.com/2013/03/lemon-shaker-pie-baked-sunday-mornings.html

  2. Krissy says

    March 16, 2013 at 11:32 pm

    I’ll stick with lemon meringue pie which has much better texture, is prettier, and also has better flavor. Interesting to try, and it is fun to try new recipes…sometimes a new recipe becomes a favorite, but for this one, once is enough.

    http://misskriskitchen.blogspot.com/2013/03/baked-sunday-mornings-lemon-shaker-pie.html

  3. SandraM says

    March 17, 2013 at 6:50 am

    Couldn’t do it, so I went rogue. After making croissants, I couldn’t do any more pastry.
    http://haveapronwillbake.blogspot.ca/2013/03/lemon-shaker-pie.html

  4. Mark says

    March 17, 2013 at 7:47 am

    I like this more than a lemon meringue pie (I’m not a huge meringue fan), but it’s a touch more labor-intensive. I liked it a lot!

    http://neufangleddesserts.wordpress.com/2013/03/17/lemon-pi-in-the-sky/

  5. Sarah says

    March 17, 2013 at 8:21 am

    I’m with Sandra… Went a little rogue this week. Same book, same chapter, though!

    http://bakedonruidoso.blogspot.com/2013/03/lime-angel-food-cake.html

  6. Littlebakerbunny says

    March 17, 2013 at 9:56 am

    Despite my inability to make a pie without a soggy bottom crust, I thought that this pie was surprisingly delightful!

    http://ipso-fatto.blogspot.com/2013/03/baked-sunday-mornings-lemon-shaker-pie.html

  7. Dafna says

    March 17, 2013 at 12:41 pm

    I had made four batches of rolled cookie dough prior to this week, so I decided to take a break from rolling dough! I am instead focusing on some fun St. Patrick’s Day recipes, and I went very rogue this week. I’m finishing up and hope to post in the next couple of hours!

  8. Maddie says

    March 17, 2013 at 1:33 pm

    I sugared my lemons a day late, so I wasn’t able to post on time. But I hope to have my post up in a couple hours!

  9. Erin* says

    March 17, 2013 at 2:04 pm

    I love this classic pie crust!

    http://starryeyedbaker.blogspot.com/2013/03/lemon-shaker-pie.html?m=1

    • Susan says

      March 17, 2013 at 3:11 pm

      I really think this is the best crust ever – it’s so easy to work with and it bakes up nice & flaky!

      • Dafna says

        March 17, 2013 at 4:14 pm

        BAKED’s pie crust is the only one that has ever worked for me! :)

  10. Dafna says

    March 17, 2013 at 2:48 pm

    I’m still working on my post, so feel free to do the round-up without me. I’m getting there, but not quite sure when I’ll be done. Can’t wait to see everyone’s pies!

  11. Maddie says

    March 17, 2013 at 3:50 pm

    Here’s my link! Sorry I’m late posting!
    http://caramelandsalt.wordpress.com/2013/03/17/baked-sunday-mornings-lemon-shaker-pie/

  12. Dafna says

    March 17, 2013 at 5:06 pm

    Alright, here it is! Thanks for being so flexible with the posting!! I’m still working on adding some photos, but this is passable: http://stellinasweets.com/2013/03/17/chocolate-shamrock-sandwich-cookies/.

  13. Sheri says

    March 17, 2013 at 5:14 pm

    Ha, Dafna – you weren’t last! I love the Baked pie crust. And if I liked lemon shaker pie, I think I might like the pie too.

    http://bit.ly/WxxeWG

  14. Chelly says

    March 17, 2013 at 6:17 pm

    So far so good!

    http://sweetabandon-starlily.blogspot.com/2013/03/lemon-shaker-pie-baked-sunday-mornings.html

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