Baked Sunday Mornings

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You are here: Home / Baked Occasions / Leave Your Links: Cherry Almond Crisp

Leave Your Links: Cherry Almond Crisp

February 14, 2015 by Sheri

Links here for the cherry crisp – what did everyone think?

Filed Under: Baked Occasions, Leave Your Links Tagged With: cherries, crisp, occasions

« In the Oven: Cherry Almond Crisp
Roundup: Cherry Almond Crisp »

Comments

  1. Sheri says

    February 15, 2015 at 12:27 am

    http://www.porkcracklins.com/2015/02/cherry-almond-crisp/

    I was just lukewarm on this one. I had too much topping so I think I mis-measured something. This one was tested by four people and none of the tester notes mentioned too much topping. However, more than one mentioned that the top browned too fast in a 400 degree oven. :) Also: cherry crisp should only be made in the summer. Period.

    • Dafna | Stellina Sweets says

      February 15, 2015 at 8:59 am

      I had way too much topping as well, but this turned out to be okay because I made it once with some nasty fresh cherries, and I was able to re-bake with frozen ones and didn’t have to make another batch of topping. ;-)

  2. Hannah Simpson-Grossman says

    February 15, 2015 at 2:14 am

    Not baking this time.

    We have no cherries over here at this time and didn’t see any frozen ones.

    And I’m trying to recover from a bad cold, so keeping my activities in the kitchen to the minimum.

    Can’t wait to see everyones creations!

    • Susan says

      February 15, 2015 at 4:30 pm

      I hope you’ll feel better soon, Hannah! Frankly, it never occurred to me to look for frozen cherries, but this was delicious!

      • Hannah Simpson-Grossman says

        February 16, 2015 at 5:33 am

        Thank you!

  3. nicole says

    February 15, 2015 at 6:35 am

    I agree with Sheri, using frozen fruit in a crisp is just plain weird. I cut back on the almond extract before baking and am really glad I did. This was so-so.

    https://elevatedbaker.wordpress.com/2015/02/15/baked-sunday-mornings-cherry-almond-crisp/

  4. Sarah says

    February 15, 2015 at 7:15 am

    I missed this one! Hopefully I’ll get back on board next time with the Sheet Cake! I got to test that one and it’s yummy!

  5. Chelly says

    February 15, 2015 at 8:18 am

    Can’t find cherries frozen or fresh…as much as I wanted to do this one I will have to sit this one out. Happy Baking everyone!

  6. Susan says

    February 15, 2015 at 8:52 am

    My whole family loved it! Yes, I used frozen cherries: http://createamazingmeals.com/2015/02/baked-sunday-mornings-cherry-almond-crisp.html

  7. Dafna | Stellina Sweets says

    February 15, 2015 at 3:25 pm

    Made it once with nasty fresh cherries, then again with frozen, which were better. I’ll wait until summer next time!

    http://stellinasweets.com/2015/02/15/baked-sunday-mornings-cherry-almond-vanilla-crisp/

    FYI– there is an ingredient missing from the online recipe. In the filling, there should be 1 tsp. lemon zest at the bottom of the list.

  8. Jen: Glimmermama says

    February 15, 2015 at 4:47 pm

    I had to sit this one out too! I’m sad to miss one, but I put off getting ingredients too long! :(

  9. Robyn says

    February 15, 2015 at 5:56 pm

    So I skipped this one…no fresh cherries around here, and it’s hard to find frozen ones…but I did make the Nutella Chip Cookies for a friend this week and they ROCKED MY WORLD!

    http://planetbyn.com/2015/02/11/nutella-chip-cookies/

  10. Virginia Taylors says

    February 17, 2015 at 7:34 pm

    Finally made the Lemon Sugared Gingersnaps. Late..very late. They were excellent. Really want to make the cherry crisp!

    • Virginia Taylors says

      February 17, 2015 at 7:35 pm

      DUH! Sorry.. http://love2cooksweets.blogspot.com/2015/02/baked-gingersnaps-with-lemon-sugar.html

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