Baked Sunday Mornings
a sweet journey through baked: frontiers | explorations | elements | occasions
June 16, 2018 by Sheri
Let’s see those cookies!
Rebecca Howard says
June 17, 2018 at 7:05 am
Good morning! Loved these large and flavor-charged biscotti! I stuck with the hazelnut-and-cinnamon version, but added cherries. http://www.womansconed.com/?p=1646
June 17, 2018 at 10:53 am
I’m a big fan of these cookies — absurdly large, but very delicious!
June 17, 2018 at 11:25 am
Biscotti isn’t my favorite, but these were fun to try. I’m sure coffee lovers would enjoy them! https://findinggoodtastyfood.blogspot.com/2018/06/pistachio-cherry-biscotti-baked-new.html
Dafna | Stellina Sweets says
June 17, 2018 at 2:18 pm
Finally managed to pull a blog together! I didn’t love these, but they were okay. I made the Hazelnut Cinnamon version.
June 17, 2018 at 2:57 pm
I didn’t NOT like them. And I liked them more than I expected. http://www.porkcracklins.com/2018/06/pistachio-cherry-biscotti/
Katrina | theTastiestBook says
June 17, 2018 at 8:30 pm
I just got back from hiking and I’m beat! I’ll get my post up tomorrow :/
June 19, 2018 at 8:29 pm
Finally got my post up! Not a huge biscotti fan either, but I was pleasantly surprised (when I baked them for less time).