Vanilla Bean Affogato
Author: Matt Lewis & Renato Poliafito
Yield: 4 servings
- 1 pint premium vanilla ice cream
- 1 vanilla bean
- ½ cup freshly brewed hot espresso
- Divide the ice cream among 4 wide-mouth tumblers or serving bowls. Put the tumblers in the freezer while you prep your espresso.
- Cut the vanilla bean in half lengthwise and, using the tip of the knife or a small teaspoon, scrape the seeds of the vanilla bean into the hot espresso. Stir gently.
- Slowly pour the espresso mixture over the ice cream in the tumblers. Serve immediately, with small spoons.
Recipe by Baked Sunday Mornings at https://bakedsundaymornings.com/2018/09/15/in-the-oven-vanilla-bean-affogato/
3.5.3251