Baked Sunday Mornings

a sweet journey through baked: frontiers | explorations | elements | occasions

  • Join
  • The Rules
  • Recipe Schedule
  • About
  • Contact
You are here: Home / Baked: New Frontiers / In the Oven: Brewer’s Blondies

In the Oven: Brewer’s Blondies

August 22, 2018 by Littlebakerbunny

Next up on the schedule: Brewer’s Blondies. Posting date is August 26!

Brewer’s Blondies
Author: Matt Lewis & Renato Poliafito
Serves: 24 bars
Ingredients
  • 2 1/3 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons malted milk powder
  • 14 tablespoons unsalted butter, softened, cut into 1-inch cubes
  • 1¾ cups firmly packed dark brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ¾ cup malted milk balls (like Whoppers or Maltesers), coarsely chopped in a food processor
  • ¾ cup (9 ounces) semisweet chocolate chips
  • ¾ cup toasted walnuts, chopped
  • Vanilla ice cream, to serve
Instructions
  1. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13- inch baking pan.
  2. In a medium bowl, whisk the flour, baking powder, salt, and malted milk powder together.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until completely combined. Scrape down the bowl, add the eggs and vanilla, and beat until combined.
  4. Add the flour mixture in two batches and beat until just combined. Add the malted milk balls, chocolate chips, and walnuts and beat until just combined, about 10 seconds. The mixture will be thick. Turn the mixture out into the prepared pan and use an offset spatula to spread it evenly.
  5. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick inserted into the center of the blondie comes out clean.
  6. Transfer to a wire rack and let cool for 20 minutes. These blondies taste delicious warm. Cut them into squares and serve with ice cream. They also taste great at room temperature. Once thoroughly cooled, cover tightly with plastic wrap and keep at room temperature for up to 3 days.
3.5.3251

 

Filed Under: Baked: New Frontiers, Bars, In the Oven Tagged With: blondies, malt, new frontiers

« Leave Your Links: Sweet and Salty Cake
Roundup: Sweet and Salty Cake »

Search

Bakers

Posts, by type

Archives

Tags

almonds banana bars booze bread breakfast brownies Bundt cake candy caramel cheese cheesecake cherries chocolate cinnamon citrus coconut coffee cookies corn crisp cupcakes drink drinks elements explorations fruit hooch ice cream lemon malt muffins new frontiers nuts occasions pancakes peanut butter pie pudding pumpkin scones strawberries tart whoopie pies

Admin

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress