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You are here: Home / Archives for ice cream

Roundup: Banana Piloncillo Ice Cream

October 15, 2019 by Littlebakerbunny

We’ve got positive reviews on the ice cream and a rogue marble bundt cake!

You are invited to the Inlinkz link party!

Click here to enter


Filed Under: Baked: New Frontiers, Roundup Tagged With: banana, ice cream, new frontiers

Leave Your Links: Banana Piloncillo Ice Cream

October 5, 2019 by Sheri

Who screams for ice cream? Leave those links here!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: banana, ice cream, new frontiers

In the Oven: Banana Piloncillo Ice Cream

September 28, 2019 by Littlebakerbunny

Time to track down some piloncillo and break out your ice cream makers for our next recipe! Posting date is October 6.

Banana Piloncillo Ice Cream
Author: Matt Lewis & Renato Poliafito
Serves: One quart
Ingredients
  • 1 cinnamon stick
  • ¾ cup firmly packed, grated piloncillo
  • 8 very ripe bananas, peeled, wrapped in aluminum foil, and frozen
  • ½ cup heavy cream
  • ½ cup finely chopped toasted pecans
Instructions
  1. In a small saucepan over low heat, combine 2 tablespoons plus 1 teaspoon water and the cinnamon stick and simmer until fragrant, about 3 minutes. Add the piloncillo and stir until it is dissolved. Remove from the heat and let cool to room temperature.
  2. Unwrap the frozen bananas, chop them coarsely, and set them aside.
  3. Remove the cinnamon stick from the syrup and pour the syrup into a blender. Add the cream and bananas and blend until smooth and mushy.
  4. Pour into an ice cream machine and freeze, following the manufacturer’s directions. Add the pecans to the ice cream a few minutes before the cycle is finished, or consult the manufacturer’s directions about additions. Since the mixture is partially frozen, it will not take long to freeze—about 10 minutes.
3.5.3251

 

Filed Under: Baked: New Frontiers, Ice Cream, In the Oven Tagged With: bananas, ice cream, new frontiers

Roundup: Mocha Fudgecicles

June 16, 2019 by Sheri

Our broken comments are working again and we’ve gone back and added previous links! If you have old entries to add just leave a comment in the appropriate Leave Your Links post and we’ll get it into the roundup.

Now for this week’s roundup, Little Baker Bunny continues to go rogue with the always delicious Baked Brownie. And her mocha fudgecicle looks picture perfect.

You are invited to the Inlinkz link party!

Click here to enter


Filed Under: Baked: New Frontiers, Roundup Tagged With: chocolate, coffee, ice cream, new frontiers

Leave Your Links: Mocha Fudgecicles

June 15, 2019 by Sheri

How did you all like this cool pick me up?

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: chocolate, coffee, ice cream, new frontiers

Roundup: Vanilla Bean Affogato

September 24, 2018 by Littlebakerbunny

Our bakers enjoyed their affogatos and we also have some rogue mocha fudgesicles and Nutella scones!

Filed Under: Baked: New Frontiers, Roundup Tagged With: coffee, drinks, ice cream, new frontiers

Leave Your Links: Vanilla Bean Affogato

September 22, 2018 by Littlebakerbunny

Bakers, are you hot or cold on this affogato recipe? Leave your links here!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: coffee, drinks, ice cream, new frontiers

In the Oven: Vanilla Bean Affogato

September 15, 2018 by Sheri

Our next recipe is Vanilla Bean Affogato – super simple, just hot coffee and cold ice cream. Make your own ice cream or purchase, this is sure to be high reward for little effort. Posting date is September 23!

Vanilla Bean Affogato
Author: Matt Lewis & Renato Poliafito
Serves: 4 servings
Ingredients
  • 1 pint premium vanilla ice cream
  • 1 vanilla bean
  • ½ cup freshly brewed hot espresso
Instructions
  1. Divide the ice cream among 4 wide-mouth tumblers or serving bowls. Put the tumblers in the freezer while you prep your espresso.
  2. Cut the vanilla bean in half lengthwise and, using the tip of the knife or a small teaspoon, scrape the seeds of the vanilla bean into the hot espresso. Stir gently.
  3. Slowly pour the espresso mixture over the ice cream in the tumblers. Serve immediately, with small spoons.
3.5.3251

 

Filed Under: Baked: New Frontiers, Drinks, Ice Cream, In the Oven Tagged With: coffee, drinks, ice cream, new frontiers

Roundup: Iced Raspberry Tea Granita

July 16, 2018 by Littlebakerbunny

Our bakers thought this granita was a refreshing and lovely dessert!

Filed Under: Baked: New Frontiers, Roundup Tagged With: fruit, ice cream, new frontiers

Leave Your Links: Iced Raspberry Tea Granita

July 14, 2018 by Sheri

Links here for this summery treat!

Filed Under: Baked: New Frontiers, Leave Your Links Tagged With: fruit, ice cream, new frontiers

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