Good morning! Love this easy dessert, a perfect blend of hot and cold, light and dark. Adding the vanilla to the espresso is a beautiful idea. I chose to buy vanilla-almond ice cream and extend the almond flavor with crumbled amaretti cookies on top. http://www.womansconed.com/?p=1782
Hi ladies! Sorry it’s been Baked *Monday* Mornings for me recently– can’t seem to get my timing right lately for baking and writing! Anyway, I went rogue this week with Nutella Scones, but the Vanilla Bean Affogato did make a cameo in the background. :)
Rebecca Howard says
Good morning! Love this easy dessert, a perfect blend of hot and cold, light and dark. Adding the vanilla to the espresso is a beautiful idea. I chose to buy vanilla-almond ice cream and extend the almond flavor with crumbled amaretti cookies on top. http://www.womansconed.com/?p=1782
Littlebakerbunny says
Since I made the affogato last time, I went rogue with the yummy mocha fudgesicles!
https://ipso-fatto.blogspot.com/2018/09/baked-sunday-mornings-mocha-fudgesicles.html
Dafna | Stellina Sweets says
Hi ladies! Sorry it’s been Baked *Monday* Mornings for me recently– can’t seem to get my timing right lately for baking and writing! Anyway, I went rogue this week with Nutella Scones, but the Vanilla Bean Affogato did make a cameo in the background. :)
https://stellinasweets.com/2018/09/23/baked-sunday-mornings-nutella-scones/
Sheri says
Finally catching up with links! http://www.porkcracklins.com/2018/09/vanilla-bean-affogato/