Baked Sunday Mornings

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You are here: Home / Baked Explorations / Roundup: Sweet & Salty Brownies

Roundup: Sweet & Salty Brownies

December 5, 2010 by Sheri



Filed Under: Baked Explorations, Roundup Tagged With: brownies, explorations

« In the Oven: Sweet & Salty Brownies
In the Oven: Monkey Bubble Bread »

Comments

  1. Sheri says

    August 22, 2012 at 10:22 am

    Comments from the original post on Blogspot:

    DessertByCandy
    December 4, 2010 6:57 PM
    Very fudgy brownies indeed! Love the salted caramel. I found a good home for the leftover caramel sauce too in the form of peanut butter blossom cookies.

    Link will be up after midnight eastern time.

    http://wscwong.typepad.com/dessert_by_candy/2010/12/sweet-salty-brownies.html

    —

    Melanie
    December 4, 2010 8:16 PM
    YUM.
    http://boxingoctopus.wordpress.com/2010/12/04/baked-sunday-mornings-sweet-and-salty-brownies/

    —

    Littlebakerbunny
    December 4, 2010 9:09 PM
    These brownies are so much easier than the Sweet and Salty Cake in the first Baked cookbook, but they will still satisfy anyone looking for a chocolate-salted caramel fix!

    http://ipso-fatto.blogspot.com/2010/12/baked-sunday-mornings-sweet-and-salty.html

    —

    Seattle Pastry Girl
    December 4, 2010 10:21 PM
    I love these brownies-best I have ever made !
    http://seattlepastrygirl.blogspot.com/2010/12/sweet-and-salty-brownies-baked-sunday.html

    —

    mike
    December 4, 2010 11:44 PM
    Definitely a winner! Made a double batch of the caramel – to use for ice cream, etc.

    http://web.me.com/mikejdunlap/Site/BLOG/Entries/2010/12/5_Sweet_%26_Salty_Brownies.html

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    Elaine
    December 5, 2010 12:27 AM
    Love these! I have some leftover caramel that I am going to use in something. It is after midnight and I am pretty tired so I will check everyone’s blog out after I get some sleep!

    http://ecalifornialiving.blogspot.com/2010/12/baked-sunday-morning-sweet-salty.html

    —

    Christina
    December 5, 2010 4:37 AM
    These are the best brownies! I’ve never made homemade brownies that turned out so well.

    http://flavorsings.blogspot.com/2010/12/baked-sunday-mornings-sweet-and-salty.html

    —

    Kristin
    December 5, 2010 6:40 AM
    This was such an easy recipe to make!

    http://thesocialbaker.blogspot.com/2010/12/baked-sunday-mornings-sweet-salty.html

    —

    autumn
    December 5, 2010 6:59 AM
    here they are, gluten-free! http://www.autumnmakesanddoes.com/2010/12/05/baked-sunday-mornings-sweet-salty-brownies-gluten-free/

    —

    thetwistedchef
    December 5, 2010 8:17 AM
    these … are AMAZING. rich and sweet and salty goodness all rolled into one.

    http://tinyurl.com/29zvku5

    —

    Victoria (The District Chocoholic)
    December 5, 2010 8:36 AM
    You had me at “salty brownies.” Even before I noticed the caramel.

    —

    Andrea
    December 5, 2010 8:40 AM
    Very moist brownies!

    http://alittlecakewonthurt.blogspot.com/2010/12/baked-sunday-mornings-sweet-salty.html

    —

    ashley
    December 5, 2010 8:50 AM
    yes. yes. yes.
    http://smashedgoods.blogspot.com/2010/12/to-die-for.html

    —

    Dabbling In The Delicious
    December 5, 2010 8:58 AM
    http://dabblinginthedelicious.blogspot.com/2010/12/baked-sunday-mornings-sweet-salty.html

    heaven.

    —

    Seattle Pastry Girl
    December 5, 2010 9:40 AM
    Nice work everyone, love looking at all the pictures. And for you first time caramel makers-excellent job. My first attempt many years ago, set off the smoke alarm in my kitchen. If you don’t see your pictures on the slide show-it’s because they are in a file format I can’t save-so if you want them added send them to me as jpeg files to Seattlepastrygirl at gmail dot com.

    —

    Bri
    December 5, 2010 9:49 AM
    What a great first recipe to make with the group!
    http://yoshimivsmotherhood.blogspot.com/2010/12/sweet-and-salty-brownies-baked-sunday.html

    —

    Desiree
    December 5, 2010 10:06 AM
    very rich and fudgy! loved these.

    http://honeydearest.com/post/2109041677/baked-sunday-mornings-sweet-salty-brownie

    —

    emily
    December 5, 2010 11:38 AM
    I may have made black tar in the process, but these brownies are GOOD!
    http://nomnivorous.com/2010/12/05/bsm-sweet-salty-brownies/

    —

    Jessica of My Baking Heart
    December 5, 2010 7:00 PM
    Delicious! :)
    http://mybakingheart.com/2010/12/05/baked-sunday-mornings-sweet-salty-brownies/

    —

    amanda
    December 5, 2010 8:42 PM
    they all look so good, I haven’t had a chance to make them because I’ve been sick all weekend >:[ The instant my nose no longer runs, I am going to be in brownie heaven.

    —

    AmandaLP
    December 5, 2010 10:36 PM
    Late! But here!

    Baked Brownies: http://empiricalbaker.com/2010/12/baked-brownies/

    —

    Mrs. Hope
    December 6, 2010 5:56 AM
    forgot to post! loved these…

    http://holdmyhope.com/2010/12/06/baked-sweet-and-salty-brownies/

    —

    Sheri
    December 6, 2010 8:27 AM
    I was traveling this weekend so I didn’t make them – but I made them twice last month! My post from October is here: http://www.porkcracklins.net/?p=1251

    Lots of people said it was the best brownie they’ve ever had. The leftover caramel has a special name in my house: Mouth Caramel.

    —

    amanda
    December 7, 2010 3:47 PM
    here is mine finally. I think they fully cured my cold. http://pandasandcupcakes.com/?p=776

    —

    Wilton Winrow
    April 12, 2011 4:22 AM
    No doubt that this dessert is a perfect treat for any occasion!

    One of the favorite sweets of children, especially those who have a sweet tooth is caramel. We’ll, it’s really luscious, and best as a glaze for brownies. Since caramel is sticky, and it may get stuck on your teeth, don’t forget to brush after you eating.

    Reply

    themalebaker
    April 14, 2011 2:11 PM
    Just made these and they are featured on my blog. http://www.themalebaker.wordpress.com

    —

    mld
    September 14, 2011 9:49 PM
    Does the caramel sink to the bottom?
    I keep hearing from people that when they make these the caramel sinks to the bottom.
    Is there anything one can do to prevent this?
    Thanks!

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