What did you think?
Don’t forget, linking up this week gives you a bonus entry for the Baked Giveaway package!
Baked Sunday Mornings is having a giveaway to celebrate the release of Baked Elements! Win a cool BAKED package of goodies including a Baked t-shirt, tote and packaged mixes (which are absolutely delicious), courtesy of Matt & Renato!
Earn an entry into the contest by baking and posting with us on September 16 – we’re starting with the Brookster, from Baked Elements.
And if you want to earn another entry, bake and post on September 9: the Lady Praline Chiffon Cake, from Baked Explorations.
We’d love for you to join our group!
Lovely with peaches: http://www.createamazingmeals.com/2012/09/so-nice-with-fresh-peaches-this-weeks.html
I went with the almond extract variation and added a chocolate-orange glaze.
http://trustyourcape.wordpress.com/2012/09/01/lady-praline-chiffon-cake/
Can’t get to your post???? Is anyone else having that problem?
Same here!
Ooops! I never switched it from private to public! It should be available now!
Absolutely loved this cake. I used Amaretto but am super curious about making it with pecan liqueur.
http://www.porkcracklins.net/2012/09/lady-praline-chiffon-cake/
Love, love, love!!
http://ipso-fatto.blogspot.com/2012/09/baked-sunday-mornings-lady-praline.html
I thought I would be intimidated by this recipe, but it really wasn’t too bad! Nice and light – and if you couldn’t eat all of it, it might be a good cake to break up and freeze for assembling a trifle later on! (Unfortunately, with the hot humid weather we’ve had here lately, we couldn’t get to eating all of it – just a piece or two – before it succumbed to mold in spots and I had to toss it… ergh!).
That disgusting piece of news aside (I know, TMI), it’s a delicious cake and I loved the texture. Like Sheri, I used amaretto – and wish I could have tried it with pecan liqueur to get the true ‘praline’ effect. If I find some somewhere, I will snatch it up and try this again. Linda, GREAT idea with the chocolate orange glaze! I can’t wait to read all of your links! Here is mine… so happy to join you all!
http://neufangleddesserts.wordpress.com/2012/09/05/chiffon-fit-for-a-lady
Nice chiffon cake! Wish I would have had some of Linda’s chocolate-orange glaze though!
http://sweetabandon-starlily.blogspot.com/2012/09/lady-praline-chiffon-cake-baked-sunday.html
Hello everyone!
I’m brand new to this adventure & brand new to the blog world. I’m still figuring it all out so it’s pretty rough for now. I am an avid baker & happy to find others who are the same!
I had never made a Chiffon before but have been wanting to for a while now. I honestly thought the recipe was so simple that I wasn’t sure I would like it but I loved it! It also gave me a newfound appreciation for almond extract since I had neither liquour on hand. Delicious cake! Happy to join in the fun.
http://thesentimentalbaker.blog.com/2012/09/09/lady-praline-chiffon-cake/
I really liked this cake and am on the search for other flavors of it.
http://sweetnesshunter.blogspot.com/2012/09/lady-praline-chiffon-cake.html
Sorry for 3 posts! I didn’t realize I needed to email first to get added so I tried 3 different times to submit comments :( Doesn’t look like I can delete any of them. Newbie here!! Sorry about that but happy to join in the fun!