Baked Sunday Mornings

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You are here: Home / Baked Explorations / Leave Your Links: Lady Praline Chiffon Cake

Leave Your Links: Lady Praline Chiffon Cake

September 9, 2012 by susan

What did you think?

Don’t forget, linking up this week gives you a bonus entry for the Baked Giveaway package!

Baked Sunday Mornings is having a giveaway to celebrate the release of Baked Elements! Win a cool BAKED package of goodies including a Baked t-shirt, tote and packaged mixes (which are absolutely delicious), courtesy of Matt & Renato!

Earn an entry into the contest by baking and posting with us on September 16 – we’re starting with the Brookster, from Baked Elements.

And if you want to earn another entry, bake and post on September 9: the Lady Praline Chiffon Cake, from Baked Explorations.

We’d love for you to join our group!

 

Filed Under: Baked Explorations, Leave Your Links Tagged With: cake, explorations

« In the Oven: Lady Praline Chiffon Cake
Roundup: Lady Praline Chiffon Cake »

Comments

  1. susan says

    September 9, 2012 at 1:50 am

    Lovely with peaches: http://www.createamazingmeals.com/2012/09/so-nice-with-fresh-peaches-this-weeks.html

  2. Linda says

    September 9, 2012 at 4:45 am

    I went with the almond extract variation and added a chocolate-orange glaze.

    http://trustyourcape.wordpress.com/2012/09/01/lady-praline-chiffon-cake/

    • Chelly says

      September 9, 2012 at 2:34 pm

      Can’t get to your post???? Is anyone else having that problem?

    • Sheri says

      September 9, 2012 at 3:02 pm

      Same here!

    • Linda says

      September 9, 2012 at 3:15 pm

      Ooops! I never switched it from private to public! It should be available now!

  3. Sheri says

    September 9, 2012 at 7:07 am

    Absolutely loved this cake. I used Amaretto but am super curious about making it with pecan liqueur.

    http://www.porkcracklins.net/2012/09/lady-praline-chiffon-cake/

  4. Littlebakerbunny says

    September 9, 2012 at 8:20 am

    Love, love, love!!

    http://ipso-fatto.blogspot.com/2012/09/baked-sunday-mornings-lady-praline.html

  5. Mark Neufang says

    September 9, 2012 at 8:37 am

    I thought I would be intimidated by this recipe, but it really wasn’t too bad! Nice and light – and if you couldn’t eat all of it, it might be a good cake to break up and freeze for assembling a trifle later on! (Unfortunately, with the hot humid weather we’ve had here lately, we couldn’t get to eating all of it – just a piece or two – before it succumbed to mold in spots and I had to toss it… ergh!).

    That disgusting piece of news aside (I know, TMI), it’s a delicious cake and I loved the texture. Like Sheri, I used amaretto – and wish I could have tried it with pecan liqueur to get the true ‘praline’ effect. If I find some somewhere, I will snatch it up and try this again. Linda, GREAT idea with the chocolate orange glaze! I can’t wait to read all of your links! Here is mine… so happy to join you all!

    http://neufangleddesserts.wordpress.com/2012/09/05/chiffon-fit-for-a-lady

  6. Chelly says

    September 9, 2012 at 11:59 am

    Nice chiffon cake! Wish I would have had some of Linda’s chocolate-orange glaze though!
    http://sweetabandon-starlily.blogspot.com/2012/09/lady-praline-chiffon-cake-baked-sunday.html

  7. Debby says

    September 9, 2012 at 3:34 pm

    Hello everyone!

    I’m brand new to this adventure & brand new to the blog world. I’m still figuring it all out so it’s pretty rough for now. I am an avid baker & happy to find others who are the same!

    I had never made a Chiffon before but have been wanting to for a while now. I honestly thought the recipe was so simple that I wasn’t sure I would like it but I loved it! It also gave me a newfound appreciation for almond extract since I had neither liquour on hand. Delicious cake! Happy to join in the fun.

    http://thesentimentalbaker.blog.com/2012/09/09/lady-praline-chiffon-cake/

  8. katie says

    September 9, 2012 at 3:50 pm

    I really liked this cake and am on the search for other flavors of it.
    http://sweetnesshunter.blogspot.com/2012/09/lady-praline-chiffon-cake.html

  9. Debby says

    September 9, 2012 at 4:15 pm

    Sorry for 3 posts! I didn’t realize I needed to email first to get added so I tried 3 different times to submit comments :( Doesn’t look like I can delete any of them. Newbie here!! Sorry about that but happy to join in the fun!

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