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You are here: Home / Baked Elements / Leave your Links: Malted Milk Chocolate Pots de Crème

Leave your Links: Malted Milk Chocolate Pots de Crème

January 5, 2013 by bourbonnatrix

So? How did you like these fancy puddings? What kind of chocolate did you use? Leave your links below! Happy blog-hopping!

Filed Under: Baked Elements

« In the Oven: Malted Milk Chocolate Pots de Crème
Roundup: Malted Milk Chocolate Pots de Crème »

Comments

  1. Sarah says

    January 5, 2013 at 8:58 pm

    These may dirty a few dishes, but are so pretty, nice and simple! I used all dark chocolate and they tasted almost exactly like hot cocoa… FUN. :)

    http://bakedonruidoso.blogspot.com/2013/01/malted-dark-chocolate-pots-de-creme.html

  2. Liz says

    January 5, 2013 at 9:00 pm

    Thought these were fun to make-http://busylizzybakes.wordpress.com/2013/01/06/malted-milk-chocolate-pots-de-creme/

  3. Littlebakerbunny says

    January 5, 2013 at 11:12 pm

    I used all milk chocolate and thought they were amazing!

    http://ipso-fatto.blogspot.com/2013/01/baked-sunday-mornings-malted-milk.html

  4. Krissy says

    January 5, 2013 at 11:45 pm

    I also used all milk chocolate and therefore did not expect such great results…I’m a dark chocolate lover. But these silky pots of creme are fabulous! More like malted chocolate milkshake flavor than a chocolate pudding flavor.

    http://misskriskitchen.blogspot.com/2013/01/baked-sunday-mornings-malted-milk.html

  5. Yael Even says

    January 6, 2013 at 12:03 am

    These were delicious. I thought they were easy enough to make and turned out just lovely. I think next time I might even put them in smaller ramekins since some of my tasters felt they were overly sweet and less light be better.

    http://bakedsundaymornings.com/2013/01/01/in-the-oven-malted-milk-chocolate-pots-de-creme/

    • Krissy says

      January 6, 2013 at 7:14 am

      FYI: This link does not work for YOU…redo

      • Mark Neufang says

        January 6, 2013 at 9:17 am

        Yaell – I took care of it for you. :-)

        Here’s Yael’s link:

        http://yaelsyummies.blogspot.co.il/2013/01/baked-sunday-mornings-malted-milk.html

        • Krissy says

          January 6, 2013 at 6:06 pm

          That was nice of you, Mark. I could have helped Yaell, but wasn’t thinking…good you are.

  6. Candy says

    January 6, 2013 at 4:18 am

    I love making pots de creme. I couldn’t find ‘fancy’ milk chocolate at my grocery so used a Hershey bar and they were fab!

    http://www.candygirlky.com/2013/01/baked-sunday-mornings-malted-milk.html

  7. Rebecca says

    January 6, 2013 at 5:08 am

    Had some problems with these but I need to try again. I can see the potential. http://bakingsisters.blogspot.com/2013/01/baked-sunday-morning-malted-milk.html?m=1

  8. bourbonnatrix says

    January 6, 2013 at 5:56 am

    Loved the texture, not the taste… I used a dairy milk bar and split the recipe in half…

    http://bourbonnatrixbakes.blogspot.ca/2013/01/malted-milk-chocolate-pots-de-creme.html

  9. SandraM says

    January 6, 2013 at 6:42 am

    I used milk chocolate.

    http://haveapronwillbake.blogspot.ca/2013/01/malted-milk-chocolate-pots-de-creme.html

  10. Sheri says

    January 6, 2013 at 7:42 am

    My favorite milk, Michel Cluizel – amazing in these. Loved them.

    http://bit.ly/TEzLNf

    • Dafna says

      January 6, 2013 at 10:15 am

      I just saw SHELVES of Cluizel at La Grande Epicerie in Paris! I’ve never used it before– too bad I didn’t pick some up! :(

  11. Mark Neufang says

    January 6, 2013 at 9:07 am

    I’m still not a huge malt lover… these were okay though. A touch too salty, which may be because of the malt rather than the fleur de sel. The malt lovers in my life loved these, but I personally would stick with just regular chocolate pots de creme. ;-) I make a personal ‘appearance’ in this week’s blog. Tell me what you think!

    http://neufangleddesserts.wordpress.com/2013/01/05/for-the-love-or-hatred-of-malt/

  12. Erin Star says

    January 6, 2013 at 10:36 am

    I can’t post until this afternoon, hope I can make the roundup!

    • bourbonnatrix says

      January 6, 2013 at 12:16 pm

      will wait for you erin :)

  13. mike509 says

    January 6, 2013 at 11:14 am

    Very good. Very creamy (translated: runny.)

    http://goodlivingoutwest.blogspot.com/2013/01/malted-pots-de-creme.html

  14. Benjamin says

    January 6, 2013 at 11:24 am

    I am growing to like malt. (that isn’t because i have a bucket of it on the shelf now)

    Low stress enjoyable and quick. Just what I needed!

    http://www.benjaminrickard.com/malted-milk-chocolate-pots-de-creme/

  15. Chelly says

    January 6, 2013 at 11:29 am

    Oh my!
    http://sweetabandon-starlily.blogspot.com/2013/01/malted-milk-chocolatepot-de-creme-baked.html

  16. Dafna says

    January 6, 2013 at 12:23 pm

    Oh là là, I *love* these little pots of heaven! I used all milk chocolate, and I chose an Israeli chocolate brand called Elite, since I just brought some back from my trip. :)

    http://stellinasweets.com/2013/01/06/baked-sunday-mornings-malted-milk-chocolate-pots-de-creme/

  17. Virginia Taylors says

    January 6, 2013 at 12:49 pm

    Better late than never! Thanks friends for the inspiration to whip these up this morning.

    http://love2cooksweets.blogspot.com/2013/01/baked-malted-milk-chocolate-pots-de.html

  18. Erin Star says

    January 6, 2013 at 6:32 pm

    Whew! Better late than never, thanks for waiting! :)

    P.S. These are DIVINE! <3

    http://starryeyedbaker.blogspot.com/2013/01/malted-milk-chocolate-pots-de-creme.html

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