I also used all milk chocolate and therefore did not expect such great results…I’m a dark chocolate lover. But these silky pots of creme are fabulous! More like malted chocolate milkshake flavor than a chocolate pudding flavor.
These were delicious. I thought they were easy enough to make and turned out just lovely. I think next time I might even put them in smaller ramekins since some of my tasters felt they were overly sweet and less light be better.
I’m still not a huge malt lover… these were okay though. A touch too salty, which may be because of the malt rather than the fleur de sel. The malt lovers in my life loved these, but I personally would stick with just regular chocolate pots de creme. ;-) I make a personal ‘appearance’ in this week’s blog. Tell me what you think!
Oh là là, I *love* these little pots of heaven! I used all milk chocolate, and I chose an Israeli chocolate brand called Elite, since I just brought some back from my trip. :)
These may dirty a few dishes, but are so pretty, nice and simple! I used all dark chocolate and they tasted almost exactly like hot cocoa… FUN. :)
http://bakedonruidoso.blogspot.com/2013/01/malted-dark-chocolate-pots-de-creme.html
Thought these were fun to make-http://busylizzybakes.wordpress.com/2013/01/06/malted-milk-chocolate-pots-de-creme/
I used all milk chocolate and thought they were amazing!
http://ipso-fatto.blogspot.com/2013/01/baked-sunday-mornings-malted-milk.html
I also used all milk chocolate and therefore did not expect such great results…I’m a dark chocolate lover. But these silky pots of creme are fabulous! More like malted chocolate milkshake flavor than a chocolate pudding flavor.
http://misskriskitchen.blogspot.com/2013/01/baked-sunday-mornings-malted-milk.html
These were delicious. I thought they were easy enough to make and turned out just lovely. I think next time I might even put them in smaller ramekins since some of my tasters felt they were overly sweet and less light be better.
http://bakedsundaymornings.com/2013/01/01/in-the-oven-malted-milk-chocolate-pots-de-creme/
FYI: This link does not work for YOU…redo
Yaell – I took care of it for you. :-)
Here’s Yael’s link:
http://yaelsyummies.blogspot.co.il/2013/01/baked-sunday-mornings-malted-milk.html
That was nice of you, Mark. I could have helped Yaell, but wasn’t thinking…good you are.
I love making pots de creme. I couldn’t find ‘fancy’ milk chocolate at my grocery so used a Hershey bar and they were fab!
http://www.candygirlky.com/2013/01/baked-sunday-mornings-malted-milk.html
Had some problems with these but I need to try again. I can see the potential. http://bakingsisters.blogspot.com/2013/01/baked-sunday-morning-malted-milk.html?m=1
Loved the texture, not the taste… I used a dairy milk bar and split the recipe in half…
http://bourbonnatrixbakes.blogspot.ca/2013/01/malted-milk-chocolate-pots-de-creme.html
I used milk chocolate.
http://haveapronwillbake.blogspot.ca/2013/01/malted-milk-chocolate-pots-de-creme.html
My favorite milk, Michel Cluizel – amazing in these. Loved them.
http://bit.ly/TEzLNf
I just saw SHELVES of Cluizel at La Grande Epicerie in Paris! I’ve never used it before– too bad I didn’t pick some up! :(
I’m still not a huge malt lover… these were okay though. A touch too salty, which may be because of the malt rather than the fleur de sel. The malt lovers in my life loved these, but I personally would stick with just regular chocolate pots de creme. ;-) I make a personal ‘appearance’ in this week’s blog. Tell me what you think!
http://neufangleddesserts.wordpress.com/2013/01/05/for-the-love-or-hatred-of-malt/
I can’t post until this afternoon, hope I can make the roundup!
will wait for you erin :)
Very good. Very creamy (translated: runny.)
http://goodlivingoutwest.blogspot.com/2013/01/malted-pots-de-creme.html
I am growing to like malt. (that isn’t because i have a bucket of it on the shelf now)
Low stress enjoyable and quick. Just what I needed!
http://www.benjaminrickard.com/malted-milk-chocolate-pots-de-creme/
Oh my!
http://sweetabandon-starlily.blogspot.com/2013/01/malted-milk-chocolatepot-de-creme-baked.html
Oh là là, I *love* these little pots of heaven! I used all milk chocolate, and I chose an Israeli chocolate brand called Elite, since I just brought some back from my trip. :)
http://stellinasweets.com/2013/01/06/baked-sunday-mornings-malted-milk-chocolate-pots-de-creme/
Better late than never! Thanks friends for the inspiration to whip these up this morning.
http://love2cooksweets.blogspot.com/2013/01/baked-malted-milk-chocolate-pots-de.html
Whew! Better late than never, thanks for waiting! :)
P.S. These are DIVINE! <3
http://starryeyedbaker.blogspot.com/2013/01/malted-milk-chocolate-pots-de-creme.html